The best sushi in the world can be found in a humble basement restaurant near the entrance to a Tokyo metro station. Jiro Ono’s 10-seat operation is the only sushi parlor ever to receive three Michelin stars—proof that Jiro is a master. Now 88, he still expertly prepares the fish and squid procured each day by his son. This award-winning film from director David Gelb stays closely focused on Jiro’s modest universe as it honors the chef’s devotion while quietly raising larger questions about what really matters in a life. Monday, Dec. 23, at 10 p.m., PBS; check local listings
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
5 low ratings cartoons about the Late Show cancellationCartoons Artists take on early warning signs, the Gen Z stare, and more
-
Connie Francis: Superstar of the early 1960s pop sceneIn the Spotlight The 'Pretty Little Baby' and 'Stupid Cupid' singer has died aged 87
-
Crossword: July 26, 2025The Week's daily crossword puzzle
