Wine: New California rosés

“We’re pretty excited about the new wave of California wine.”

“We’re pretty excited about the new wave of California wine,” said Maggie Hoffman in SeriousEats.com. Ambitious

producers, often small-scale, are debuting personality-filled wines of all colors—including these rosés, three of the best we’ve tried this year.

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2012 Forlorn Hope Kumo To Ame ($22). This floral rosé is made from a field blend of Portuguese grapes. “Silky and creamy,” it pairs well with seafood.

2012 Broc Cellars Rosé ($20). Chris Brockway uses a blend of counoise and cinsault in this “fresh, tart, and peppery” rosé that’s equally delicious with salmon or a margherita pizza.