“A Technicolor tropical playground,” Miami makes an ideal winter weekend getaway, said TastingTable.com. When in South Beach, catch a bite at one of these spots, three of this year’s “buzziest.”
My Ceviche This tiny South Beach takeout counter offers “buttery” pre-cracked stone-crab claws and a “piquant” ceviche made with fresh-caught fish and yellow chile peppers. Order to go and you can enjoy a picnic on the water at nearby South Pointe Park. 235 Washington Ave., Miami Beach, (305) 397-8710
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