“A Technicolor tropical playground,” Miami makes an ideal winter weekend getaway, said TastingTable.com. When in South Beach, catch a bite at one of these spots, three of this year’s “buzziest.”
My Ceviche This tiny South Beach takeout counter offers “buttery” pre-cracked stone-crab claws and a “piquant” ceviche made with fresh-caught fish and yellow chile peppers. Order to go and you can enjoy a picnic on the water at nearby South Pointe Park. 235 Washington Ave., Miami Beach, (305) 397-8710
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Florida Cookery At chef Kris Wessel’s new restaurant, Southern and classic Florida cooking are “interpreted through a riotous tropical lens.” Wessel’s creations include soursop-glazed ribs with green papaya slaw, and oyster or alligator empanadas. “For Sunday brunch, try the pulled duck confit with guava sauce, broiled with Tomme cheese and a duck egg.” James Royal Palm Hotel, 1545 Collins Ave., Miami Beach, (786) 276-0333
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