Gourmet treats for the homeless, and more

Vendors at the South Beach Wine & Food Festival donated almost 30,000 pounds of leftovers to local soup kitchens.

Gourmet treats for the homeless

Homeless people in South Florida dined this week on Kobe beef burgers, slow-cooked pork, and braised short ribs, after vendors at the South Beach Wine & Food Festival donated almost 30,000 pounds of leftovers to local soup kitchens. Volunteers from local charity Feeding South Florida had refrigerated trucks on hand at the event to collect spare food, and quickly distributed the gourmet treats to 10 local shelters. The excess food was expected to provide over 5,000 meals for the area’s poor and needy. A portion of the food was also frozen, preserving some delicacies for later.

The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Sign up
Latest Videos FromThe Week