Gourmet treats for the homeless, and more

Gourmet treats for the homeless

Homeless people in South Florida dined this week on Kobe beef burgers, slow-cooked pork, and braised short ribs, after vendors at the South Beach Wine & Food Festival donated almost 30,000 pounds of leftovers to local soup kitchens. Volunteers from local charity Feeding South Florida had refrigerated trucks on hand at the event to collect spare food, and quickly distributed the gourmet treats to 10 local shelters. The excess food was expected to provide over 5,000 meals for the area’s poor and needy. A portion of the food was also frozen, preserving some delicacies for later.

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