Who says you can’t get a daily dose of vitamin C in your beer? said Draft. Brewers across the country have been giving their brews a lift by incorporating the juices or zest from oranges, lemons, grapefruit, and even chinotto, a bitter Italian fruit. For a “sun-kissed” summer, give one of these a try.
Brasserie de Silly Pink Killer This pink-hued Belgian beer with grapefruit, coriander, and orange peel is “equal parts sweet and bitter.”
Leinenkugel’s Summer Shandy The taste you’d hope for if you combined the “sweet ’n’ sour flavors” of lemonade with “the soft malts and crisp finish of a wheat beer.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Piccolo Birrificio Seson A “dose of chinotto peel” is added to Piccolo’s saison-style beer to give it a “bright citrus sting” as well as a “swell of bitter and tart flavors in the finish.”
-
Weapons: Julia Garner stars in 'hyper-eerie' psychological thrillerThe Week Recommends Zach Cregger's 'top notch' new film opens with 17 children disappearing at exactly the same time
-
Freakier Friday: Lohan and Curtis reunite for 'uneven' but 'endearing' sequelThe Week Recommends Mother-and-daughter comedy returns with four characters switching bodies
-
Al fresco art: the UK's best sculpture parksThe Week Recommends Soak up the scenery with a stroll through these open-air galleries
