Beer: The best of 2010
Three beers really stood out.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
You are now subscribed
Your newsletter sign-up was successful
To pick the best beers of 2010, we “quaffed and guzzled” our way through countless bottles and kegs, said Draft. The honorees included long-time classics as well as “rule-bending experimentations.” But here are three that really stood out.
Angel’s Share Grand Cru, The Lost Abbey
This is “one of the most sought-after beers around.” Wood-aging produces “licorice, plum, and molasses” flavors.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Pursuit of Hoppiness, Grand Teton Brewing Co.
A “stunning balance between malt and hops” makes this a red ale that deserves “a regular place” in every beer fridge.
Monk’s Blood, 21st Amendment Brewery
There’s nothing else like this Belgian dark strong ale, whose “laundry list of ingredients” includes American hops, dried mission figs, and caramelized sugar syrup.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
The ‘ravenous’ demand for Cornish mineralsUnder the Radar Growing need for critical minerals to power tech has intensified ‘appetite’ for lithium, which could be a ‘huge boon’ for local economy
-
Why are election experts taking Trump’s midterm threats seriously?IN THE SPOTLIGHT As the president muses about polling place deployments and a centralized electoral system aimed at one-party control, lawmakers are taking this administration at its word
-
‘Restaurateurs have become millionaires’Instant Opinion Opinion, comment and editorials of the day