Show of the week: Acid Test: The Global Challenge of Ocean Acidification
Sigourney Weaver narrates this documentary about ocean acidification— “the other carbon problem”—and its threat to thousands of species in the ocean’s food chain.
Since the Industrial Revolution, a quarter of all carbon dioxide produced by burning fossil fuels has gone not into the atmosphere but into the oceans, raising their acidity by 30 percent. Due to what some call “the other carbon problem,” the shells of some sea creatures are dissolving, threatening thousands of species in the ocean’s food chain. Sigourney Weaver narrates this documentary, produced by the Natural Resources Defense Council, which points up potential solutions to ocean acidification. It is part of “Blue August” on Planet Green, a month of programming about water hosted by conservationist/explorers Philippe and Alexandra Cousteau. Wednesday, Aug. 12, at 10:30 p.m., Planet Green
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
What dangers does the leaked Signal chat expose the US to?
TODAY'S BIG QUESTION The White House's ballooning group chat scandal offered a masterclass in what not to say when prying eyes might be watching
By Rafi Schwartz, The Week US Published
-
6 breathtaking homes in capital cities
Feature Featuring a glass conservatory in Atlanta and a loft library in Boston
By The Week US Published
-
Spring's best new cookbooks, from pizza to pastries
The Week Recommends Pizza, an array of brownies and Cantonese-American mash-ups are on the menu
By Scott Hocker, The Week US Published