Many chefs regard non-meat-eating customers as irksome nuisances, said Gregory Dicum in The New York Times. As a result, vegetarians and vegans, who avoid all animal products (including eggs and cheese), often find themselves staring at a menu on which the only meatless dish is a “hackneyed grilled portobello.” In San Francisco, though, meatless cooking is treated as a cuisine, rather than as a neurosis. These establishments offer some of the city’s best vegetarian dishes:
Greens
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
