Our COVID choice

We already know how to drive infections way, way down

Social distancing.
(Image credit: Dia Dipasupil/Getty Images)

This is the editor’s letter in the current issue of The Week magazine.

For a moment, I forgot. Karla and I were at an outdoor restaurant on a summer evening, surrounded by tables of chattering families and relaxed couples. In the waning yellow sunlight, we sipped wine, enjoyed our halibut, and soaked up the life around us. Giddy liberation was in the air. The entire main street of this small suburban town north of New York City had been closed to cars, so that restaurants, a pizza place, and an ice cream joint could set up distanced tables outside. People wore masks on sidewalks and while making their way to their tables, taking them off when they were seated. Similar successful adaptations to the pandemic can be found throughout the Northeast, where the test-positivity rate has fallen to about 1 percent and deaths and hospitalizations have plunged. The coronavirus is a formidable foe, but we now know how to minimize its person-to-person spread. How many people get sick and die between now and a vaccine is largely under our control.

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William Falk

William Falk is editor-in-chief of The Week, and has held that role since the magazine's first issue in 2001. He has previously been a reporter, columnist, and editor at the Gannett Westchester Newspapers and at Newsday, where he was part of two reporting teams that won Pulitzer Prizes.