Minions: The Rise of Gru film review – lots more silly fun
Has the Minions concept run out of steam? This film suggests otherwise
Ed Perkins’s Princess Diana documentary “shouldn’t really be as fascinating as it is”, said Peter Bradshaw in The Guardian, “but I spent much of it on the edge of my seat”. It tells the story of the Princess of Wales’s life using only archive footage – with no voiceover or talking heads. This means that it cannot show us anything of Diana that hasn’t been committed to the visual record, and so it has nothing to say, for instance, about her “revealing” rivalry with her sons’ nanny, Tiggy Legge-Bourke. And yet it is both “captivating and agonising” to see it all over again: how dazzling Diana was; how spontaneous she was, compared to the “stuffy royals”; and how “dysfunctional” she grew when the press she’d once “worked with” became “boorish and predatory”.
It is indeed “compelling” to see Diana, who would now be 61, “frozen at the peak of her powers, like Marilyn Monroe”, agreed Deborah Ross in The Spectator. But I was bothered by the film’s failure to “peel back the layers”; interesting as it was to be reminded of it all – the births of William and Harry, the affairs, “that dim fella James Hewitt”, the TV interviews, the Andrew Morton book, the Revenge Dress, the hugging of Aids patients – it struck me as a bit pointless.
It’s true that none of it is exactly “earth-shattering”, said Alistair Harkness in The Scotsman; but to me, it had the compelling feel of a “found-footage horror movie”, in which Diana’s life is presented as a kind of “ground zero for where we are today”. Midway through, we see Prince Charles and a young Prince William size up a bank of press photographers. We’re trapped, Charles jokes. The film implies that before long, we’ll all “be trapped in a voyeuristic, narcissistic hellscape of our own making”.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
June 14 editorial cartoons
Cartoons Saturday's political cartoons include Donald's 30 dolls, a Flag Day fail and a MAGA Mayflower
-
5 jackbooted cartoons about L.A.'s anti-ICE protests
Cartoons Artists take on National Guard deployment, the failure of due process, and more
-
Some of the best music and singing holidays in 2025
The Week Recommends From singing lessons in the Peak District to two-week courses at Chetham's Piano Summer School
-
Some of the best music and singing holidays in 2025
The Week Recommends From singing lessons in the Peak District to two-week courses at Chetham's Piano Summer School
-
6 bold homes for maximalists
Feature Featuring a restored Queen Anne Victorian in California and a sculpture studio turned townhome in New York City
-
Heiress: Sargent's American Portraits – a 'revelatory' glimpse into the Belle Époque
The Week Recommends Kenwood exhibition shines a light on the American 'dollar princesses' who married into the English aristocracy
-
Gordon Corera chooses his favourite spy novels
The Week Recommends The journalist picks works by James Wolff, Graham Greene and John le Carré
-
Ballerina: 'a total creative power cut' for the John Wick creators
Talking Point Ana de Armas can't do much with her 'lethally dull' role
-
Properties of the week: gorgeous Georgian houses
The Week Recommends Featuring homes in Norfolk, Suffolk and Kent
-
Homework: Geoff Dyer brings 'a whole world' to life in his memoir
The Week Recommends Author writes about his experiences with 'humour and tenderness'
-
Critics' choice: Restaurants that write their own rules
Feature A low-light dining experience, a James Beard Award-winning restaurant, and Hawaiian cuisine with a twist