Hive at Selfridges review: honey-based restaurant lives up to the buzz

High-quality honey from on-site hives adds a sweet twist to the French-inspired menu

HIVE restaurant at Selfridges

Through no fault of the restaurant, my evening at Hive didn’t get off to the best start. After squeezing onto a packed Tube carriage, my journey took a nightmarish turn when a physical fight broke out directly next to me (and on that note, no he wasn’t staring at your girlfriend).

Abandoning the Tube one stop early to escape the mayhem, I spent the next 15 minutes wending my way through the throngs of absent-minded Oxford Street shoppers making the most of the summer sales. Sweaty and stressed about missing my reservation, I eventually arrived at my destination, Selfridges, and headed directly to the food court, foolishly assuming that was where Hive would be (yes, I should have read the email properly).

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Kate Samuelson is The Week's former newsletter editor. She was also a regular guest on award-winning podcast The Week Unwrapped. Kate's career as a journalist began on the MailOnline graduate training scheme, which involved stints as a reporter at the South West News Service's office in Cambridge and the Liverpool Echo. She moved from MailOnline to Time magazine's satellite office in London, where she covered current affairs and culture for both the print mag and website. Before joining The Week, Kate worked at ActionAid UK, where she led the planning and delivery of all content gathering trips, from Bangladesh to Brazil. She is passionate about women's rights and using her skills as a journalist to highlight underrepresented communities. Alongside her staff roles, Kate has written for various magazines and newspapers including Stylist, Metro.co.uk, The Guardian and the i news site. She is also the founder and editor of Cheapskate London, an award-winning weekly newsletter that curates the best free events with the aim of making the capital more accessible.