How Wall Street and Endless Shrimp may have killed Red Lobster

The company's shrimp deal may have worked a little too well

Photo collage of vintage style illustrations. A red lobster wearing a little tuxedo holds a platter of shrimp in one claw, and a cartoonishly tattered top hat with the other.
When too much shrimp and Wall Street met one Red Lobster, business went sideways
(Image credit: Illustration by Julia Wytrazek / Getty Images)

When thinking of seafood and cheddar bay biscuits, there is only one restaurant chain that comes to mind: Red Lobster. However, the company is having trouble staying above water these days; it has closed numerous locations and officially filed for bankruptcy on May 20. 

This marks a significant fall from grace for a company that remains the largest seafood restaurant in the United States, according to Statista, with $2.3 billion in annual sales in 2021. But why is the once ubiquitous chain on the verge of collapse? 

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Justin Klawans, The Week US

 Justin Klawans has worked as a staff writer at The Week since 2022. He began his career covering local news before joining Newsweek as a breaking news reporter, where he wrote about politics, national and global affairs, business, crime, sports, film, television and other Hollywood news. Justin has also freelanced for outlets including Collider and United Press International.