9 restaurants primed for spring dining

Winter be gone. Appetites are ready for the warmer months.

Table with white tablecloth, flowers and food on a spring day
Eat eggs, eat pasta, eat green vegetables
(Image credit: Crispin la valiente / Getty Images)

Sometimes spring feels like a segue season. Like a rope bridge between the sharp intensity of winter and the breezy heat of summer. But spring has power in its own right. Eat eggs, eat pasta, eat green vegetables. Figure out who you were and who you want to be. These restaurants — Peruvian, Italian, diasporic African — might help. At minimum, you will experience a great meal. 

1. Figulina, Raleigh, North Carolina

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