Consistent climate action wasn't on the menu at COP26
In between urging each other to "get real about climate change," world leaders and activists attending this week's COP26 climate change conference reportedly dined on a menu including venison, haggis, burgers, and farmed salmon. "It's like serving cigarettes at a lung cancer conference," Joel Scott-Halkes, a spokesperson for Animal Rebellion, told The Big Issue, which broke the story. "As long as such illogical decisions are being made, the climate emergency will never be resolved."
I don't think Scott-Halkes is far off the mark. The optics of serving dishes that exceed the carbon footprint goals of the Paris Agreement by nearly sevenfold are profoundly stupid. But choosing this menu for a climate conference also emphasizes how little thought our supposed leaders on this issue have given to vegetarianism and veganism as responses to the unfolding climate crisis.
"Meat is basically fossil fuels, except more delicious," writes Emily Atkin in her essential newsletter Heated. Yet there are few subjects more touchy, particularly among Americans, than limiting meat consumption. Even progressive climate writers and activists have dismissed plant-based diets as "virtue signaling" or a "cop-out," despite mounting evidence that animal agriculture must be drastically reduced if we're to slow our planet's warming. As Atkin goes on to note:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Solving the climate crisis requires people and governments to go beyond what's merely convenient and take steps that are perhaps uncomfortable, unwelcome, or disruptive to the way we've structured our lives. Short of meaningfully recognizing that, climate conferences like COP26 amount to nothing more than flashy "greenwashing," as vegan climate activist Greta Thunberg accused officials of doing on Wednesday. Serving something like farmed salmon — one of the most egregious examples of an unsustainable and environmentally-damaging agricultural practice — suggests no one at COP26 wants to do real work when they can performatively finger-wag at China instead.
A vegan menu (or even one promoting the sustainable, underutilized, and surprisingly tasty consumption of insects as a meat alternative) could have sent a message about actually getting real about climate change. Instead, we're glutted on the empty calories of hollow promises.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Jeva Lange was the executive editor at TheWeek.com. She formerly served as The Week's deputy editor and culture critic. She is also a contributor to Screen Slate, and her writing has appeared in The New York Daily News, The Awl, Vice, and Gothamist, among other publications. Jeva lives in New York City. Follow her on Twitter.
-
Why Bhutan hopes tourists will put a smile back on its face
Under The Radar The 'kingdom of happiness' is facing economic problems and unprecedented emigration
By Chas Newkey-Burden, The Week UK Published
-
7 beautiful towns to visit in Switzerland during the holidays
The Week Recommends Find bliss in these charming Swiss locales that blend the traditional with the modern
By Catherine Garcia, The Week US Published
-
The Week contest: Werewolf bill
Puzzles and Quizzes
By The Week US Published
-
Diamonds could be a brilliant climate solution
Under the radar A girl and the climate's best friend
By Devika Rao, The Week US Published
-
Is Daylight Saving Time good for the climate?
Under the Radar Scientists are split over the potential environmental benefits of the hotly contested time change
By Abby Wilson Published
-
The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
By Devika Rao, The Week US Published
-
The UK's worsening wet weather
The Explainer More frequent and intense rain is keeping flood boss 'awake at night'
By Chas Newkey-Burden, The Week UK Published
-
Is dangerous weather in the Mediterranean Sea the new normal?
Today's Big Question A waterspout, or sea tornado, recently sank a superyacht off the coast of Sicily
By Justin Klawans, The Week US Published
-
The moon may be the ideal place to preserve Earth's biodiversity
under the radar A cache in a crater
By Devika Rao, The Week US Published
-
What is NASA working on?
In Depth A running list of the space agency's most exciting developments
By Devika Rao, The Week US Last updated
-
4 tips to make your home more eco-friendly
The Week Recommends You don't have to spend a bunch of money to make more sustainable choices
By Theara Coleman, The Week US Published