Consistent climate action wasn't on the menu at COP26

Earth.
(Image credit: Illustrated | iStock)

In between urging each other to "get real about climate change," world leaders and activists attending this week's COP26 climate change conference reportedly dined on a menu including venison, haggis, burgers, and farmed salmon. "It's like serving cigarettes at a lung cancer conference," Joel Scott-Halkes, a spokesperson for Animal Rebellion, told The Big Issue, which broke the story. "As long as such illogical decisions are being made, the climate emergency will never be resolved."

I don't think Scott-Halkes is far off the mark. The optics of serving dishes that exceed the carbon footprint goals of the Paris Agreement by nearly sevenfold are profoundly stupid. But choosing this menu for a climate conference also emphasizes how little thought our supposed leaders on this issue have given to vegetarianism and veganism as responses to the unfolding climate crisis.

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Jeva Lange

Jeva Lange was the executive editor at TheWeek.com. She formerly served as The Week's deputy editor and culture critic. She is also a contributor to Screen Slate, and her writing has appeared in The New York Daily News, The Awl, Vice, and Gothamist, among other publications. Jeva lives in New York City. Follow her on Twitter.