Braised baby gem, pancetta and peas recipe

This savoury blend of ingredients offers tender lettuce, sweet peas and salty bacon

braised baby gem, pancetta and peas
Served in small quantities this braised baby gem, pancetta and peas recipe has a depth of flavour
(Image credit: Ceri Jones / Pavilion Books)

Cooked lettuce is ideal for summer days when the weather is that of a damp autumn, said Ceri Jones. This dish, a variation on a French-style recipe for braising lettuce with peas and sometimes bacon, uses just a little pancetta: it's a really good example of how meat can be used in small quantities to add depth of flavour without distracting from the veg. Serve with bread to mop up the juices.

Ingredients

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