Marmite and cheese whirls recipe

You'll either love it or hate it, but these Marmite and cheese whirls could be a perfect picnic snack, ideal for those who will be revelling in a summer of sport – from Wimbledon to the Euros and beyond.

Ingredients

• 320g sheet of ready-rolled puff pastry
• 10g Marmite
• 100g Cheddar cheese, grated
• 1 egg

Method

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• Preheat the oven to 220℃. Roll out the sheet of pastry and place onto a chopping board.
• Spread a thin layer of Marmite all over the pastry and sprinkle over the grated cheese.
• Roll the pastry up lengthways, and use a little egg wash to seal the ends together.
• Slice the pastry roll into 1.5cm thick slices, and place on a baking tray, lined with greaseproof paper.
• Brush a little egg wash over each swirl.
• Bake in the oven for 15 minutes and dig in.

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