Mulled gin punch recipe
This punch is perfect to warm the soul this winter

Distilled with six fresh botanicals of orange peel, juniper, coriander seed, cassia, cardamom and cloves, Bathtub Gin forms the basis of this punch. Comprising a medley of winter flavours including fresh citrus, the zing of star anise and a twist of cinnamon, it is the perfect treat to enjoy by the fireside this Christmas.
Ingredients:
- 1 l cider
- 250ml freshly squeezed orange juice (about 3-4 oranges)
- 100ml maple syrup or honey (adjust to taste)
- 2-3 cinnamon sticks
- 4-5 whole cloves
- 3-4 star anise
- 1-2 fresh oranges, sliced into rounds
- 1 fresh lemon, sliced into rounds
- 500ml Bathtub Gin
Method:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- In a large saucepan, combine all the ingredients except the gin.
- Slowly bring the mixture to a very gentle simmer over low heat for 20 minutes to infuse the flavours into the cider. Do not let it boil as this will evaporate the alcohol.
- Once the punch is warm and fragrant, remove it from the heat and stir in the gin.
- Let the punch sit for a few minutes to allow the flavours to meld together.
- Serve warm.
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
-
Japan's surname conundrum
Under the Radar Law requiring couples to share one surname hinders women in the workplace and lowers birth rate, campaigners claim
-
How successful would Elon Musk's third party be?
Today's Big Question Musk has vowed to start a third party after falling out with Trump
-
Music reviews: Bruce Springsteen and Benson Boone
Feature "Tracks II: The Lost Albums" and "American Heart"
-
Rustle up some fun at these Western hotels and dude ranches
The Week Recommends Six properties that are ready to rope you in
-
The best film reboots of all time
The Week Recommends Creativity and imagination are often required to breathe fresh life into old material
-
Thai fish pie with crispy turmeric potatoes recipe
The Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
-
Feel the groove with these music-centric getaways across the globe
Let the rhythm move you
-
5 high-concept animated science fiction shows for grown-ups
The Week Recommends How filmmakers are using a different medium to bring visionary science fiction to life
-
See the bright lights from these 7 big-city hotels
The Week Recommends Immerse yourself in culture, history and nightlife
-
8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
-
7 places across the country to experience the best of summer drinking
The Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year