Recipe: berries and clotted cream Cornish pasty

Fruity and rich, it's the perfect sweet treat with a twist on the taste of Cornwall

Berries and cream pasty
Tart berries and delicious clotted cream star in this indulgent recipe
(Image credit: Nick Hook)

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was traditionally made with one side filled with meat, the other with jam to create a two-course meal. However, this recipe is filled with berries and cream for those looking for the perfect sweet treat.

Ingredients

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