Ice fishing in Estonia
Experience this 'hypnotic ritual' that will 'unclutter the mind'
During the summer, the shores of Lake Peipus – the fifth-largest lake in Europe – fill with sunbathers from the Baltic states and beyond, said Oliver Smith in the FT. In the winter, the lake often freezes, and once it's solid, fishermen from the villages dotted along its Estonian side – the other is in Russia – venture out onto the ice to see what they can haul up from the dark water below.
On my trip here, I discovered that ice fishing is "a hypnotic ritual". You drill a hole, lower a gossamer-thin line into "the invisible underworld of shadows and reeds", then wait for it to twitch. "I caught 23 perch", the "flip-flap" of dying fish often "the only movement on the lake, apart from the eagles that sometimes swooped down to steal them". Ice fishing here is best done with a guide. Mesi Tare, "a cosy guesthouse" in the village of Varnja, offers excellent day-long "safaris" that include ice fishing, soup-making and a sauna upon return. You'll be taken onto the lake on "karakats" – weird, huge-wheeled cars that are "just as homemade" as the moonshine you may be offered while you're out there. And fear not: "the edge of Nato territory and the European Union is marked by 'STOP!' signs jammed into the ice".
To get to Peipus, it's best to fly to Estonia's capital, Tallinn, and hire a car there. The drive to Varnja should only take two or three hours. If you don't fancy the fishing, the Peipsimaa Museum in Mustvee is worth a potter around (look out for its "magnificent collection of historic samovars and Orthodox icons"), and there are picturesque villages to explore in the vicinity of the lake, not least Kolkja, where you can have a tour on a kicksled. But it's by – or on – the lake that you'll be able truly to "unclutter your mind" and restore your equilibrium. On my final night, I went for a midnight walk. Under the "blue light of a half Moon", I found "not a soul on the ice – only me".
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Mesi Tari's karakat safaris cost from €375 for up to six people (mesitare.ee).
Sign up for The Week's Travel newsletter for destination inspiration and the latest news and trends.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Political cartoons for January 25Cartoons Sunday's political cartoons include a hot economy, A.I. wisdom, and more
-
Le Pen back in the dock: the trial that’s shaking FranceIn the Spotlight Appealing her four-year conviction for embezzlement, the Rassemblement National leader faces an uncertain political future, whatever the result
-
The doctors’ strikesThe Explainer Resident doctors working for NHS England are currently voting on whether to go out on strike again this year
-
Book reviews: ‘American Reich: A Murder in Orange County; Neo-Nazis; and a New Age of Hate’ and ‘Winter: The Story of a Season’Feature A look at a neo-Nazi murder in California and how winter shaped a Scottish writer
-
28 Years Later: The Bone Temple – ‘a macabre morality tale’The Week Recommends Ralph Fiennes stars in Nia DaCosta’s ‘exciting’ chapter of the zombie horror
-
Bob Weir: The Grateful Dead guitarist who kept the hippie flameFeature The fan favorite died at 78
-
The Voice of Hind Rajab: ‘innovative’ drama-doc hybridThe Week Recommends ‘Wrenching’ film about the killing of a five-year-old Palestinian girl in Gaza
-
Off the Scales: ‘meticulously reported’ rise of OzempicThe Week Recommends A ’nuanced’ look at the implications of weight-loss drugs
-
A road trip in the far north of NorwayThe Week Recommends Perfect for bird watchers, history enthusiasts and nature lovers
-
Egg-fried rice recipeThe Week Recommends This tasty dish will serve you well on your Chinese cookery journey
-
6 inviting homes with event spacesFeature Featuring a Vermont compound with an airstrip and Virginia farm with a party barn