Gas is now cheaper in the U.S. than it was a year ago, for better or worse

The average price of U.S. gasoline fell to $3.33 a gallon on Thursday, according to AAA, making gas cheaper now than it was a year ago — and much cheaper than over the summer, when prices spiked to just above $5 a gallon, The New York Times reports.

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Lower gas prices are good news for consumers, at least those who drive gas-powered cars, since they will have more money to spend over the holidays. But it's a mixed bag for the economy, because it reflects lower worldwide demand and could prompt higher interest rates from the Federal Reserve.

"It's good for households and it's good for affordability," S&P Global chief U.S. economist Beth Ann Bovino tells the Times. "But at the same time the easing up of pricing pressure at the gas pump leaves more money to spend elsewhere, that might give a near-term boost to inflation, which the Fed would have to fight."

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The main driver of the cheaper gas is the drop in crude oil prices, as global oil prices account for more than half the cost of a gallon of gas (the rest is refining costs, gas station profits, and gas taxes, mostly). Oil prices have plummeted about 20 percent since August. Brent Crude, the global benchmark, has dropped to $78 a barrel, its lowest level this year, and West Texas Intermediate, the main influence on U.S. gas prices, is down to $72 a barrel.

The fall in oil prices is tied to a COVID-related falloff in demand from China, the world's largest net oil importer, and possibly an EU-U.S $60-a-barrel cap on Russian oil exports. Geopolitical events are will remain a wild card. But gas prices are also seasonal — winter blend gas is cheaper to refine because it has fewer environmental restrictions, AAA spokesman Devin Gladden tells the Times — and prices at the pump typically rise in January after a December lull.

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Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.