From Nando’s chicken to microchips: why pandemic shortages are hard to predict

Fast-food chain’s recent problems highlight weaknesses in how businesses forecast supply and demand

Nando's restaurant
(Image credit: Tolga Akmen/AFP via Getty Images)

Lancaster University professor of business analytics John Boylan on how retailers worldwide could avoid future disruptions to supply chains like those triggered by the Covid-19 crisis

Peri-peri chicken fans were disappointed and frustrated when Nando’s announced the temporary closure of nearly 50 restaurants. A chicken shortage has been blamed, and while reactions to the closures were satirised on social media, the problem is a serious challenge for the company.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up