Humpback whales are thriving in Australian waters
Conservation efforts have paid off in Australia, with the country removing humpback whales from its threatened species list.
Before whaling operations ceased in Australia in 1963, and international protections were put in place two years later, more than 30,000 humpback whales were killed by whalers in Australia and New Zealand, The Guardian reports. Only about 1,500 humpbacks were in Australian waters at the time, and today, it's estimated there are at least 40,000.
Australian Minister for the Environment Sussan Ley said that removing humpback whales from the threatened species list is "a recognition of the success of the outstanding conservation efforts that are in place." There are still domestic and international protections to safeguard the species, Ley added, and Australia will keep working with the International Whaling Commission to "to promote whale conservation and maintain the global moratorium on commercial whaling."
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Australia's decision to remove the humpback whale from its threatened species list is "based on science and sends a clear signal about what can be achieved through coordinated action," Ley continued. "It is a message of hope for the welfare of a number of species." Environmentalists still caution that rising sea temperatures will likely harm the krill populations in Antarctica, a feeding ground for the whales.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.
-
Is a travel credit card worth it? How to decide and pick the right one.
The Explainer Upsides include travel-related benefits and welcome bonuses
By Becca Stanek, The Week US Published
-
How IRAs work and what advantages they offer
The Explainer An IRA is a retirement savings account with tax benefits
By Becca Stanek, The Week US Published
-
Crossword: November 28, 2024
The Week's daily crossword
By The Week Staff Published
-
Dark energy data suggest Einstein was right
Speed Read Albert Einstein's 1915 theory of general relativity has been proven correct, according to data collected by the Dark Energy Spectroscopic Instrument
By Peter Weber, The Week US Published
-
Diamonds could be a brilliant climate solution
Under the radar A girl and the climate's best friend
By Devika Rao, The Week US Published
-
New DNA tests of Pompeii dead upend popular stories
Speed Read An analysis of skeletal remains reveals that some Mount Vesuvius victims have been wrongly identified
By Peter Weber, The Week US Published
-
NASA's Europa Clipper blasts off, seeking an ocean
Speed Read The ship is headed toward Jupiter on a yearslong journey
By Peter Weber, The Week US Published
-
Is death a thing of the past?
Under The Radar Scientists discover multicellular life forms emerging from the cells of dead organisms, raising profound ethical questions
By Chas Newkey-Burden, The Week UK Published
-
Detailed map of fly's brain holds clues to human mind
Speed Read This remarkable fruit fly brain analysis will aid in future human brain research
By Peter Weber, The Week US Published
-
Newly discovered animal species in the last year
Under the Radar It's a whole new world
By Devika Rao, The Week US Published
-
The moon may be the ideal place to preserve Earth's biodiversity
under the radar A cache in a crater
By Devika Rao, The Week US Published