Bloody Marys, other umami-rich food and beverages might taste better in midair

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Bloody Marys, other umami-rich food and beverages might taste better in midair
(Image credit: Thinkstock)

Bloody Marys could possibly hold the title as the only appetizing item on an airplane, if researchers in London are correct about certain flavors being enhanced and diminished during specific conditions — such as being thousands of feet in the air, in close proximity to loud engines.

Barry Smith, founder of the Center for the Study of the Senses at the University of London, and his colleagues believe that the tomato-based drink is heavy on the umami (a flavor, the Los Angeles Times reports, that often goes hand in hand with meats, cheese, and vegetables), and thus tastes better in the air than most other items. Researchers have thought for a very long time now that loud noises interfere with the ability to taste the flavor of food, which is why airline meals often don't taste that great, Smith and his team report in the journal Flavour. It's possible that umami is not affected by noise or low air pressure, making Bloody Marys a popular onboard choice.

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Catherine Garcia, The Week US

Catherine Garcia is night editor for TheWeek.com. Her writing and reporting has appeared in Entertainment Weekly and EW.com, The New York Times, The Book of Jezebel, and other publications. A Southern California native, Catherine is a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.