An Irishman found a 2,000-year-old lump of butter in a bog. It's still edible.

A turf cutter in County Meath, Ireland, dug up a 22-pound lump of 2,000-year-old butter in early June, finding the ancient foodstuff 12 feet underground. Despite its advanced age, archeologists say the butter is (theoretically) still edible, though it has "a waxy texture and overwhelming cheese smell." Taste testers of a modern duplicate described its flavor notes as "'animal' or 'gamey,' 'moss,' 'funky,' 'pungent,' and 'salami.'"

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Bonnie Kristian

Bonnie Kristian was a deputy editor and acting editor-in-chief of TheWeek.com. She is a columnist at Christianity Today and author of Untrustworthy: The Knowledge Crisis Breaking Our Brains, Polluting Our Politics, and Corrupting Christian Community (forthcoming 2022) and A Flexible Faith: Rethinking What It Means to Follow Jesus Today (2018). Her writing has also appeared at Time Magazine, CNN, USA Today, Newsweek, the Los Angeles Times, and The American Conservative, among other outlets.