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2023: the year of nostalgia
the explainer There was something familiar in the air this year
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Christmas dinner: top cooking tips and shortcuts
The Week Recommends Chefs and experts serve up some culinary advice for Christmas food and drink
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The travel bucket list of 2023
The Week Recommends Destination inspiration featuring Madeira, Indonesia and Finland
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The Sea Islands' wild magic
The Week Recommends Discover these wonderfully unspoiled barrier and tidal islands on the Atlantic coast
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Why Vladimir Putin lost out to Taylor Swift as Time's Person of the Year
Talking Point Magazine commends the singer for being 'a source of light in a time of darkness'
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The best podcasts of 2023
The Week Recommends Including podcasts about showbiz insights, haunted houses and hip hop
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The best novels of 2023
The Week Recommends Including new novels by Naomi Alderman, Dolly Alderton, and Samantha Harvey
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Christmas recipe: Brussels sprouts and smashed pigs in blankets
The Week Recommends Tom Booton's festive side dish is cooked on the BBQ
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Christmas champagne pairing: an expert's guide
The Week Recommends Françoise Peretti shares her top champagne tips for the festive season
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Miss Universe 2023: win for inclusion or nothing to celebrate?
Talking Point Beauty pageant included mothers, plus-sized models and trans women – but fails to distract from global conflict
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John Lennon: shocking murder re-examined in TV documentary
Why Everyone's Talking About New first-hand accounts offer fresh insight into killer Mark David Chapman in 'definitive' telling of assassination
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A Neolithic marvel in southeast Turkey
The Week Recommends A trip to Göbekli Tepe offers visitors the chance to explore nearby Sanlıurfa
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The surprisingly successful world of Broadway musical reboots
The Week Recommends The latest renditions of these classic musicals demonstrate just why they've had such long legs
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Recipe: mabodofu don (spicy tofu and pork over rice) by Sylvan Mishima Brackett
The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish
The Week Recommends
