What does NYC's minimum wage mean for gig workers?

The fight is far from over

Food delivery driver.
(Image credit: Illustrated | Gettyimages)

New York City this week announced its long-awaited plan to set a minimum pay rate for app-based restaurant delivery workers. It will be the first such standard to take effect in the United States — Seattle passed one in 2022, but it won't be enforced until early next year. Under New York's new regulations, people delivering food for such apps as DoorDash, Uber, Postmates, and Grubhub will make at least $17.96 an hour before tips starting July 12. By 2025, the rate will rise to $19.96 an hour. "Our delivery workers have consistently delivered for us — now, we are delivering for them," New York City Mayor Eric Adams said.

Los Deliveristas Unidos, which has campaigned for better pay for years, called the change a big victory for delivery workers, whom the city said had been making an average of $7.09 an hour before factoring in tips. The broader city minimum wage is $15 an hour, and it will increase to $16.50 within two years. Sen. Bernie Sanders (I-Vt.) is calling for a nationwide $17 minimum wage. New York City's new rules will give companies the option of paying workers by the trip or by the minute. "This is something huge for us," Deliveristas leader Gustavo Ajche told MarketWatch. He said the pay bump will help the city economy, too, because "a lot of workers will have more money to provide for their families."

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Explore More
Harold Maass, The Week US

Harold Maass is a contributing editor at The Week. He has been writing for The Week since the 2001 debut of the U.S. print edition and served as editor of TheWeek.com when it launched in 2008. Harold started his career as a newspaper reporter in South Florida and Haiti. He has previously worked for a variety of news outlets, including The Miami Herald, ABC News and Fox News, and for several years wrote a daily roundup of financial news for The Week and Yahoo Finance.