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Recipe of the week: pasta with stewed beef from Naples
The Week Recommends The Pasta Grannies team was served this dish while staying in a rented flat in the Italian city
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Recipe of the week: porotos granados (Chilean bean and corn stew)
The Week Recommends This long-term River Cottage favourite is an easy dish – and very moreish
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Recipe of the week: roasted tomatoes and labneh
The Week Recommends Serve as breakfast, lunch or a cheat’s dinner
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Recipe of the week: sweet and spicy king prawns
The Week Recommends Fish and shellfish are enjoyed ‘on the bone’ in Chinese cuisine
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Recipe of the week: chicken, pineapple and ’nduja bake
The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party
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Recipe of the week: American buckwheat pancakes
The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely
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Recipe of the week: harissa, tomato and lemon yoghurt rigatoni
The Week Recommends This is a grown-up version of a dish you may have come across on TikTok
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Recipe of the week: tomato and chipotle chilli soup
The Week Recommends The dollop of hot sauce is a particularly good addition in this Claire Thomson creation
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Recipe of the week: panzanella
The Week Recommends River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad
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Recipe of the week: José Pizarro’s moorish meatballs
The Week Recommends This dish is perfect for a midweek supper or as part of a tapas evening
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Recipe of the week: campfire pork and beans
The Week Recommends This rich, hearty dish is perfect for cooking round a campfire
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Recipe of the week: chargrilled spring onions with feta and lemon
The Week Recommends This is an easy dish you can throw together
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Recipe of the week: asparagus, wild garlic and English pecorino salad
The Week Recommends Make the most of asparagus season – which is now in full flourish
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Recipe of the week: mussels, ‘nduja, cream and fennel
The Week Recommends A tasty dish that doesn’t require too much prep time
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