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Recipe of the week: nankhatai (cardamom shortbread)
The Week Recommends Using ghee instead of butter enhances the irresistible flavour of these crumbly biscuits
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Recipe of the week: side of greens with crispy garlic
The Week Recommends This is a dish you can easily add to your weeknight dinners, say Yotam Ottolenghi and Noor Murad
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Recipe of the week: baked apples and pine nut crumble
The Week Recommends By cooking apples in a parcel, you get a sweet and syrupy sauce
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Recipe of the week: chicken, root vegetable and pearl barley miso soup
The Week Recommends Like any good chicken soup, this one works as a meal in and of itself
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Recipe of the week: kohlrabi gratin with smoked bacon and garlic crumb
The Week Recommends This creamy dish is perfect for family dinners, as children tend to love it
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Recipe of the week: pea and ham soup (London Particular)
The Week Recommends This traditional soup is named after the dense smogs that shrouded London in the 19th and early 20th century
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Recipe of the week: pasta with stewed beef from Naples
The Week Recommends The Pasta Grannies team was served this dish while staying in a rented flat in the Italian city
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Recipe of the week: porotos granados (Chilean bean and corn stew)
The Week Recommends This long-term River Cottage favourite is an easy dish – and very moreish
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Recipe of the week: roasted tomatoes and labneh
The Week Recommends Serve as breakfast, lunch or a cheat’s dinner
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Recipe of the week: sweet and spicy king prawns
The Week Recommends Fish and shellfish are enjoyed ‘on the bone’ in Chinese cuisine
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Recipe of the week: chicken, pineapple and ’nduja bake
The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party
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Recipe of the week: American buckwheat pancakes
The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely
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Recipe of the week: harissa, tomato and lemon yoghurt rigatoni
The Week Recommends This is a grown-up version of a dish you may have come across on TikTok
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Recipe of the week: tomato and chipotle chilli soup
The Week Recommends The dollop of hot sauce is a particularly good addition in this Claire Thomson creation
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