Recipe of the week
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Pigs in blankets scotch egg recipe
The Week Recommends Golden, runny yolks swathed in sausage and ribbons of bacon
By Rebekah Evans, The Week UK Published
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Anna Jones's turmeric dhal poached eggs
Recipe Warm dhal infused with turmeric spices forms the perfect bed for these silky poached eggs
By The Week UK Published
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Gingerbread Collins recipe
The Week Recommends Blending spices and citrus, this recipe offers a festive twist on a classic cocktail
By The Week UK Published
The Week Recommends -
Lamb and spinach curry recipe
The Week Recommends Tender lamb and fresh spinach is combined with spices for a rich, creamy curry
By The Week UK Published
The Week Recommends -
Hot shichimi honey-fried chicken recipe
Recipe Crispy chicken thighs and potato wedges in an easy-to-make sweet and spicy sauce
By The Week UK Published
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Scottiglia di capriolo (venison casserole) recipe
Recipe This casserole is deliciously tender and full of rich flavour
By The Week UK Published
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Caprese cake recipe
Recipe This signature Italian dessert is soft and decadent
By The Week UK Published
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Shepherd's pie recipe
Recipe British classic is perfect to share with the family
By The Week UK Published
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On the trail of India's wild lions at Sasan Gir National Park
The Week Recommends The sanctuary is a 'roaring' conservation success
By The Week UK Published
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Recipe: aubergine and yoghurt mezze
The Week Recommends This rich and creamy recipe is perfectly indulgent
By The Week UK Published
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Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole
The Week Recommends These air-fried chicken wings are flavoursome and succulent
By The Week Staff Published
The Week Recommends -
Tapas recipe: tomato bread
The Week Recommends Ideal for entertaining, this traditional dish is popular throughout Catalunya
By The Week Staff Published
The Week Recommends -
Pepe chicken recipe by Maria Bradford
The Week Recommends A celebratory dish that is best enjoyed at parties
By The Week Staff Published
The Week Recommends -
Muhammara recipe by Imad Alarnab
The Week Recommends A traditional dip made for sharing
By The Week Staff Published
The Week Recommends