Restaurants
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Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian diningThe Week Recommends The concept may take some convincing, but the roster of Italian classics are delicious nonetheless
By Kieran Ahuja Published
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‘Ridiculous’ deal closes restaurant in weeksfeature And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
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Da Terra review: high-end elaborate dining in London’s East EndThe Week Recommends Each dish at this two-Michelin-starred restaurant requires evident toil, but the resulting flavours appear effortless
By Arion McNicoll, The Week UK Published
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TikTok chef Thomas Straker sparks hospitality diversity rowSpeed Read Restaurant owner apologises after fierce criticism of pictures showing his all white male kitchen team
By Julia O'Driscoll, The Week UK Published
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Fish & Forest review: a modern foodie’s delight in historic YorkThe Week Recommends Restaurant prides itself on its sustainable credentials and ingredients
By Kate Samuelson Published
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Shaun Rankin at Grantley Hall review: a Michelin-starred taste of homeThe Week Recommends Cooking is spectacular and the overall experience is faultless
By Neil Davey Published
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Cavo London review: rooftop dining at the OuternetThe Week Recommends West End’s new entertainment development has a Mediterranean-inspired eyrie
By Alexandra Zagalsky Published
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We will taste takeaways through phones by 2040feature And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
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Ormer Mayfair by Sofian review: a tasting menu worth overstaying forThe Week Recommends You’ll need to be dragged away from Sofian Msetfi’s exceptional dishes
By Dominic Kocur Published
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‘Pinnacle of gastronomy’: how Central became the world’s best restaurant in 2023feature Flagship Lima restaurant of chefs Virgilio Martínez and Pía León is an ‘ode to Peru’
By Mike Starling, The Week UK Published
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Straits Kitchen review: stylish Singaporean in a five-star settingThe Week Recommends Pan Pacific London’s restaurant is certainly impressive – and the dessert is jaw-droppingly good
By Kieran Ahuja Published
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Studio Frantzén at Harrods review: a top of the shop stunnerThe Week Recommends Revel in Björn Frantzén’s new Nordic-Asian invention, precision and originality
By Neil Davey Published
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Seven of London’s best burger restaurantsThe Week Recommends These are the finest burgers to be found in the capital
By The Week Staff Last updated
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Cicchetti Knightsbridge review: a feast for the eyes and the stomachThe Week Recommends The menu and wine list reads like a who’s who of Italian cuisine
By Dominic Kocur Published
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