Restaurants
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Sollip review: European fine dining with Korean influences
The Week Recommends Bermondsey restaurant earned its first Michelin star last year – and with good reason
By Arion McNicoll Published
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Kitchen at Holmes review: chefs and open kitchen take centre stage
The Week Recommends Restaurant delivers an eclectic menu – including ‘dangerously addictive’ croquettes
By Dominic Kocur Published
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HUMO London review: a ‘quite extraordinary’ wood-fired dinner and show
The Week Recommends If this restaurant isn’t starred by this time next year then ‘I’ll eat my hat’
By Neil Davey Published
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Kuikku menu at Sexy Fish review: an energising bargain lunch
The Week Recommends Prepare to be slightly surprised at this Instagrammable spot in Mayfair
By Neil Davey Published
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Gura Gura review: diverse Asian flavours in Covent Garden
The Week Recommends The menu at this ‘pan-Asian’ restaurant is concise and flavour-first
By Dominic Kocur Published
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Ashling Park Estate review: a vineyard, lodges and so much more
The Week Recommends With a gin school and restaurant also on site, this estate is a destination in its own right
By Neil Davey Published
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The Barbary Next Door review: a charming spot with a landmark dessert
The Week Recommends After a somewhat ‘squeezed’ start, the evening ended on a memorable high
By Neil Davey Published
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The Dining Room review: a royal feast at The Goring hotel in London
The Week Recommends Six-course coronation tasting menu is worthy for any king or queen
By Dominic Kocur Published
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Fine dining on a budget: what the food critics recommend
The Week Recommends These six Michelin Bib Gourmand-awarded restaurants offer excellent, good-value cooking
By The Week Staff Published
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The Game Bird review: a celebration of great British seasonal produce
The Week Recommends The menu at The Stafford London’s flagship restaurant has been meticulously curated
By Asya Likhtman Last updated
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Mount St. Restaurant review: artistic fine dining in Mayfair
The Week Recommends Celebrate London’s creativity at a restaurant where the food, and art, tells a story
By Kaye O'Doherty Published
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Legacy review: a star in the making in York
The Week Recommends This intimate restaurant at The Grand hotel is a fine setting for Ahmed Abdalla’s assured cooking
By Neil Davey Published
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Vori Greek Kitchen review: the start of a Greek cuisine renaissance?
The Week Recommends We all need a restaurant like this in our neighbourhood
By Dominic Kocur Published
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What’s happening at McDonald’s?
Under the Radar Fast-food chain closed US offices and told staff to work from home while it announces job cuts
By Harriet Marsden Published
Under the Radar