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A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
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A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
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Tipping point: is the end of the service charge near?
Talking Point Diners on both sides of the Atlantic are increasingly withholding tips
Talking Point -
The weird world of Companies House
The Explainer Government agency has rejected hundreds of 'naughty' names
The Explainer -
The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
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Dine and dash – the new shoplifting?
Under the Radar 'Epidemic' of grocery theft seems to be spreading to restaurants
Under the Radar -
A foodie guide to Bilbao
The Week Recommends Go bar-hopping for tasty morsels or splash out on a Michelin-starred meal in the Basque city
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El Califa de León: the world's first Michelin star tacos
The Week Recommends Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition
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Spectacular summer dining experiences for 2024
The Week Recommends Enjoy al fresco feasting at one of these seasonal dining events
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
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Five of the UK's best rooftop bars for summer drinks in 2024
The Week Recommends The best places to enjoy sunshine and cocktails this summer
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Good-value restaurants for fine food on a budget
The Week Recommends From an 'immensely likeable' French bistro to a family-run pub in Essex
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Restaurant 1890 by Gordon Ramsay review: luxury service with a welcoming mood
The Week Recommends Beautiful wine and food only enhanced by impeccable service
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The lasting changes of the post-pandemic dining era
The Explainer The newest of new normals
The Explainer
