Restaurants

Talking Point A new London restaurant has caused controversy by complaining about customer eating habits

By Richard Windsor, The Week UK Published 20 November 24

In the Spotlight Blackmails, hoax orders and phishing tricks are hitting restaurants and suppliers hard

By Chas Newkey-Burden, The Week UK Last updated 12 November 24

In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations

By Harriet Marsden, The Week UK Published 25 September 24

The Week Recommends From bustling markets to burger joints, these are the best spots in the city

By Neil Davey Published 16 September 24

The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants

By Irenie Forshaw, The Week UK Published 9 September 24

Talking Point Diners on both sides of the Atlantic are increasingly withholding tips

By Chas Newkey-Burden, The Week UK Published 27 August 24

The Explainer Government agency has rejected hundreds of 'naughty' names

By Chas Newkey-Burden, The Week UK Published 12 July 24

The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients

By Irenie Forshaw, The Week UK Published 10 June 24

Under the Radar 'Epidemic' of grocery theft seems to be spreading to restaurants

By Harriet Marsden, The Week UK Published 7 June 24

The Week Recommends Go bar-hopping for tasty morsels or splash out on a Michelin-starred meal in the Basque city

By Irenie Forshaw, The Week UK Published 4 June 24

The Week Recommends Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition

By Rebecca Messina, The Week UK Published 22 May 24

The Week Recommends Enjoy al fresco feasting at one of these seasonal dining events

By Adrienne Wyper, The Week UK Published 29 April 24