-
Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
The Week Recommends -
Why do so few female chefs have Michelin stars?
In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards
In The Spotlight -
Toast to great drinks and gorgeous views at these 7 rooftop bars
The Week Recommends Elevate your typical night out
The Week Recommends -
How caviar went mainstream
The Week Recommends From elite delicacy to viral trend, fish eggs are becoming more accessible
The Week Recommends -
Twixmas: things to do between Christmas and New Year
The Week Recommends Aim to get out of the house and plan something fun this week
The Week Recommends -
Hugh Corcoran and The Yellow Bittern: is the customer really always right?
Talking Point A new London restaurant has caused controversy by complaining about customer eating habits
Talking Point -
The 'great cheese robbery' and the rise of food scams
In the Spotlight Blackmails, hoax orders and phishing tricks are hitting restaurants and suppliers hard
In the Spotlight -
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
In the Spotlight -
A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
The Week Recommends -
A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
The Week Recommends -
Tipping point: is the end of the service charge near?
Talking Point Diners on both sides of the Atlantic are increasingly withholding tips
Talking Point -
The top 12 afternoon teas in London
The Week Recommends The capital's afternoon tea scene is hard to beat – here's the cream of the crop
The Week Recommends -
The weird world of Companies House
The Explainer Government agency has rejected hundreds of 'naughty' names
The Explainer -
The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
The Week Recommends
