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London’s best breakfasts and brunches
The Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered
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Pizza Hut, and why casual restaurants are failing to earn their crust
Talking Point The fast food chain is closing 68 outlets as the mid-market restaurant tier struggles
Talking Point -
The rise of the 6pm dinner: the end of days?
Talking Point Early restaurant reservations are rising in the UK but is this post-pandemic efficiency or a US-led wellness trend?
Talking Point -
Bangkok: the new 'international capital of fine dining'
The Week Recommends Six Bangkok restaurants rank among the world's best
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The battle to be named the world's oldest restaurant
Under The Radar Two Madrid restaurants dispute the historical record but could both of their claims be cooked?
Under The Radar -
America's favorite fast food restaurants
The Explainer There are different ways of thinking about how Americans define how they most like to spend their money on burgers, tacos and fried chicken
The Explainer -
Fine food on a budget: restaurants awarded a Bib Gourmand
The Week Recommends From a 'lip-smacking' Filipino food joint in central London to a 'bright and buzzing' seafood spot in the Lake District
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Sino the times: the decline of Chinese restaurants
In The Spotlight Generational shifts have seen the sector fall out of favour in the UK
In The Spotlight -
Why do so few female chefs have Michelin stars?
In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards
In The Spotlight -
Toast to great drinks and gorgeous views at these 7 rooftop bars
The Week Recommends Elevate your typical night out
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How caviar went mainstream
The Week Recommends From elite delicacy to viral trend, fish eggs are becoming more accessible
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Twixmas: things to do between Christmas and New Year
The Week Recommends Aim to get out of the house and plan something fun this week
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Hugh Corcoran and The Yellow Bittern: is the customer really always right?
Talking Point A new London restaurant has caused controversy by complaining about customer eating habits
Talking Point -
The 'great cheese robbery' and the rise of food scams
In the Spotlight Blackmails, hoax orders and phishing tricks are hitting restaurants and suppliers hard
In the Spotlight
