Soon there will be just 1 Howard Johnson restaurant left in the U.S.
And then there was one.
The first restaurant started as a soda fountain outside of Boston, and the restaurants that followed featured comfort foods, fried clam strips, and dozens of flavors of ice cream. Sally Patel, the owner of the Bangor restaurant, said she kept it going for several years despite business being "very slow," and its closing will not affect the attached hotel.
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