Emilia Romagna: Italy’s valley of plenty

Gorge yourself on Parma ham, pasta and parmesan on a gastronomic tour of northern Italy

To say that Italy is fiercely proud of its culinary heritage is both an understatement and not strictly true. Rather each region, each town and each valley is proud of its particular traditions, and shruggingly dismissive of whatever lax habits have afflicted the neighbours.

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