We get it: It's apple season, pear season, squash season, pumpkin season. We get that it's getting cold now and that the tomatoes are dwindling. We get that there are pies waiting to be made, soups ready to be simmered, new produce and new recipes and new dishes to try.
But at the end of a fall day, when it's dark and cold, when those apples and pears and squashes are sitting prettily on our counters, don't you really just want a bowl of cheesy pasta for dinner?
We've got your back. Here are 10 ways to love fall, beyond the farmers market.
Martha Stewart's macaroni and cheese by Genius Recipes
Grandma DiLaura's Italian ricotta gnocchi by cdilaura
Al Forno's penne with tomato, cream & five cheeses by Genius Recipes
Birthday lasagna by Merrill Stubbs
Spaghetti carbonara by brette warshaw
Cavatelli with asiago oat crumbs by QueenSashy
Jennie's homemade manicotti by Jennifer Perillo
Pasta al forno with pumpkin and pancetta by Merrill Stubbs
Baking sheet macaroni and cheese by Amanda Hesser
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This article originally appeared on Food52.com: 10 cheesy pastas.