Health & Science

Troubling news for young stoners; The evolution of justice; Calorie restriction and longevity; A boost for circumcision

Troubling news for young stoners

The “stoner” stereotype isn’t just a myth. Heavy use of marijuana in the teenage years dulls intelligence—and the loss of IQ points may last for life, according to a new study. Researchers tested the IQs of more than 1,000 New Zealand schoolchildren at age 13, before most had tried marijuana, and again at age 38. In between, they regularly surveyed each subject about his or her drug use. They found that those who had started smoking pot regularly before age 18, and continued into adulthood, lost an average of eight IQ points—the difference between scoring in the 50th percentile (average) and the 29th (well below average). Those who waited until after age 18 to make a habit of weed showed no drop in intelligence. “Our hypothesis is that we see this IQ decline in adolescence because the adolescent brain is still developing,” Duke University researcher Madeline Meier tells Time.com. She says marijuana’s active ingredients may interfere with that development, with negative effects on memory and the ability to plan. It’s bad news for American teens, who are smoking pot more than ever before. In a recent survey, 23 percent of high school students said they’d recently smoked pot, and about one in 10 gets high 20 times or more per month.

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Calorie restriction and longevity

A 25-year study of rhesus monkeys has cast doubt on the theory that a radically restricted diet leads to a longer life. Since 1987, researchers at the National Institute on Aging have been feeding a group of rhesus monkeys 30 percent fewer calories than the normal intake of a control group. They found that while some of the skinnier monkeys had lower cholesterol levels and a reduced risk of cancer, on average they didn’t live any longer than monkeys fed a normal diet. That result is at odds with previous studies that suggested that severely restricted caloric intake conferred longer life spans in species as diverse as yeast, fruit flies, worms, and mice. Those studies led to speculation that eating much less food on a consistent basis produces fewer aging toxins, and also signals the body to slow metabolic processes. While his new study doesn’t deal directly with human diet, gerontologist Rafael de Cabo tells The Wall Street Journal, it suggests that “calorie restriction is not a Holy Grail for extending the life span of everything that walks on Earth.”

A boost for circumcision

Circumcising newborn boys leads to healthier infants and men, a new report by the American Academy of Pediatrics has found. A review of 1,000 studies of male circumcision, pediatric bioethicist Douglas Diekema tells Nature News, found that “the medical benefits outweigh the risks of the procedure.” Circumcised babies are 90 percent less likely than uncircumcised ones to develop a urinary tract infection in their first year. Later on in life, they are at lower risk of contracting HIV, herpes, penile cancer, and human papillomavirus, which, when passed to female partners, can cause cervical cancer. Serious complications occur in far fewer than 1 percent of babies who undergo circumcision, and the study found no evidence that it causes sexual problems or lost sensation later on. Nevertheless, circumcision rates are declining; just over 50 percent of parents currently opt for their male babies to have the procedure. Opponents of circumcision believe that it’s a form of mutilation, and say it’s fundamentally unethical to remove a baby boy’s healthy foreskin and cause him pain without his consent. The AAP report fell short of issuing a universal recommendation of circumcision, but said the medical benefits mean parents are ethically justified in deciding to have the procedure performed.

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