Somewhere during its 401-year history, Santa Fe became a destination for the “food-obsessed,” said Carol Mighton Haddix and Bill Daley in the Chicago Tribune. With 200 restaurants to choose from, we looked only at those a short walk from the center of town and were rewarded with an exciting mix—from “rustic chile sauces to sophisticated French fare.”
Cafe Pasqual’s This tiny restaurant is a “must-do” for its colorful decor as well as its “firmly Southwestern” menu: enchiladas, chile rellenos, and huevos rancheros made using mostly organic local ingredients. 121 Don Gaspar Ave., (505) 983-9340
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