While sunshine may be in short supply at the moment, the British barbecuer is not put off by mere weather - especially when a good glass of wine can warm the chilliest patio.
Drinking outdoors is "not an occasion to linger over a glass, analysing its every facet, rather one for enjoying a simple wine with bright, fruity flavours", says Fiona Beckett in The Guardian.
Grapes grown in hot climates, such as the Mediterranean, Australia, Chile and California, "ripen easily and the wines made from them are full-flavoured and taste sweeter", making them perfect for barbequed food says Berry Bros & Rudd.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
With chicken or fish it is best to go for a French white vin de pays or crisp chardonnay from Australia or California, but with heavier, darker meats such as hamburgers or steaks, plump for an Australian shiraz, Californian zinfandel or red vin de Pays d'Oc.
The Trefethen 2015 dry riesling (£17) offers "flavours of nectarine, pear and apple complemented by aromas of orange blossom and white flower" that makes it perfect "paired with spicy barbecue and grilled seafood", says Gayot.
But for outdoor eating, it's hard to go wrong with a sauvignon blanc. The "perfectly decent, crisp, citrusy" Frontera 2015 from Chile's Central Valley really "hits the spot", says Beckett - and it's a bargain at £4.49.
-
‘Congratulations on your house, but maybe try a greyhound instead’Instant Opinion Opinion, comment and editorials of the day
-
How climate change poses a national security threatThe explainer A global problem causing more global problems
-
The 5 best TV shows about the mobThe Week Recommends From the show that launched TV’s golden age to a Batman spin-off, viewers can’t get enough of these magnificent mobsters
-
The best sherries to try this autumnThe Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple
-
The rise of English sparkling wineThe Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle
-
Rosorange: the chic 'love child' of orange wine and roséThe Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
-
The best rosé wines to try this summerThe Week Recommends Warm weather means it's pink wine's moment in the sun
-
The jalapeño wine trend taking TikTok by stormThe Week Recommends Scatter a few chilli slices into your sauvignon blanc for a subtle and refreshing kick
-
Wine-tasting in TuscanyThe Week Recommends From biodynamic vineyards to historic cellars, the picturesque region is a wine lover's dream
-
A wine-themed tour of beautiful UruguayThe Week Recommends Secret paradise in South America boasts beautiful vineyards
-
Organic wines that won't cost the EarthThe Week Recommends From a 'zippy' muscadet to a 'dangerously drinkable' malbec
