Recipe: whey caramel tart by Crocadon’s Dan Cox

This is a complicated recipe, but more than worth the pay-off

Whey caramel tart by Crocadon’s Dan Cox
Whey caramel tart by Crocadon’s Dan Cox

Where possible, ensure all of your ingredients come from a source of good agriculture, says chef and expert grower Dan Cox, founder of Crocadon.

A project five years in the making, Crocadon is located on a 120-acre organic farm near St Mellion in Cornwall. The 25-cover restaurant, which opened in February, celebrates the connection between food and agriculture.

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