The Hari hotel review: boutique bliss in Belgravia
This is the place to be for extraordinary, art-themed cocktails

Located in the heart of London’s Belgravia district is The Hari, a five-year-old boutique hotel with 85 rooms and 14 luxury suites – and an emphasis on art and creativity.
The first hotel to launch from the Harilela Group, owned by one of Hong Kong’s wealthiest families, The Hari’s sleek, modern design makes it instantly stand out among the grand terraces of white stucco houses so ubiquitous with that part of west London.
The Hari describes itself as being a “sanctuary for modern travellers and connoisseurs of luxury” and when you consider its location – on the border of Chelsea, Kensington and Knightsbridge, and in walking distance of Harrods, Buckingham Palace and the Royal Albert Hall – it’s clear to see why.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The rooms
Each luxurious (and pet-friendly) room features plush velvet upholstery, contemporary art and stylish furnishings, as well as a glamorous marble bathroom.
In my room, the windows were floor-to-ceiling, providing fantastic people-watching opportunities and views over Chesham Place Garden (I could imagine writing some sort of Victorian novel at the window-facing desk). The great views are a two-way street though, and as it got darker I found myself hunting for the switch to put the blinds down and protect my privacy.
As well as all the obvious amenities, the room had some brilliant touches, including an extension on the TV which enabled it to stretch right out over the bed (what could be better than TV in bed?) and the most gorgeously plush white robes.
The food
The in-house restaurant Il Pampero is an intimate, thoughtfully-designed space, featuring a bottle green and bronze colour scheme and kitsch patterned floor tiles. Cosy circular booths are set around the outside of the room – great for social distancing – while the focal point is a striking central bar (where counter seating is available too).
If you like rich food, you’re in for a treat with this restaurant; Il Pampero must be the first time I’ve seen the combination of steak, foie gras, truffle and red wine sauce on a menu. The starters are not much lighter; my beef tartare was served “pizza style” enclosed in pastry. The homemade wild mushroom pasta (a special) was full of flavour, but unfortunately rather on the cool side.
When it came to dessert, we were intrigued by the avocado mousse with sweetcorn and lemon verbena granita, but it had unfortunately sold out. Instead, we opted for the chocolate volcano – which definitely lived up to its name – and came with raspberry lava and a biscuity ash cloud (although it felt like a missed trick that the moussey volcano itself was hard inside instead of runny).
The drinks
While the food felt slightly on the confused side, the cocktails were extraordinary. The Hari’s art theme runs most prominently through its drinks menu, where most of the cocktails are inspired by famous artworks.
I had a hugely creative “Up, up and away” cocktail, inspired by Banksy’s Girl with a Balloon, which came complete with a poppable red smoke “balloon” and a Banksy coaster. My dining companion’s “British Bulldog” (Glenmorangie, angostura and smoked wood) arrived enclosed in a glass case and accompanied by a chocolate cigar. Not only were both cocktails proper conversation starters, but they were also delicious.
I also adored my decadent #DrinkFrenchFluently (it was well worth the embarrassment of having to order a drink with a hashtag), which was comprised of Grey Goose Vodka, St. Germain Elderflower Liqueur, a black raspberry liqueur called Chambord and raspberries, topped with champagne.
The breakfast
The Hari’s room service breakfast menu is nothing if not extensive – we counted no less than 60 individual items on the list, which is accessed via the TV.
We kept it simple with eggs florentine and pancakes, and ate breakfast in bed while watching the world (or, rather, the people of Belgravia) go by. What could be more luxurious on a Saturday morning?
The verdict
Although I wasn’t blown away by the food, the creative cocktails are well worth making the trip for, as well as the beautifully-designed rooms and unique arty theme which runs throughout the whole experience.
If you’re looking for luxury living in the heart of west London’s most desirable district, then The Hari is the hotel for you.
The Hari, 20 Chesham Place, London SW1X 8HQ; thehari.com
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Kate Samuelson is The Week's former newsletter editor. She was also a regular guest on award-winning podcast The Week Unwrapped. Kate's career as a journalist began on the MailOnline graduate training scheme, which involved stints as a reporter at the South West News Service's office in Cambridge and the Liverpool Echo. She moved from MailOnline to Time magazine's satellite office in London, where she covered current affairs and culture for both the print mag and website. Before joining The Week, Kate worked at ActionAid UK, where she led the planning and delivery of all content gathering trips, from Bangladesh to Brazil. She is passionate about women's rights and using her skills as a journalist to highlight underrepresented communities. Alongside her staff roles, Kate has written for various magazines and newspapers including Stylist, Metro.co.uk, The Guardian and the i news site. She is also the founder and editor of Cheapskate London, an award-winning weekly newsletter that curates the best free events with the aim of making the capital more accessible.
-
Store closings could accelerate throughout 2025
Under the Radar Major brands like Macy's and Walgreens are continuing to shutter stores
By Justin Klawans, The Week US Published
-
Crossword: February 20, 2025
The Week's daily crossword
By The Week Staff Published
-
Sudoku medium: February 20, 2025
The Week's daily medium sudoku puzzle
By The Week Staff Published
-
The Suffolk: a cosy restaurant-with-rooms by the sea
The Week Recommends Stay at an Aldeburgh bolthole that feels like an old friend's house
By Xandie Nutting Published
-
The UK's most romantic retreats
The Week Recommends From Scottish castles to cosy windmills, these scenic hotels are perfect for a last-minute getaway
By Irenie Forshaw, The Week UK Published
-
Hotel-hopping in Shanghai
The Week Recommends From Michelin-starred restaurants to tranquil spas, these are the swankiest spots in the city
By Crystal Bennes Published
-
Eden Roc Cap Cana: a picture-perfect paradise
The Week Recommends Live it up in the lap of Caribbean luxury at this Dominican Republic resort
By Rebekah Evans, The Week UK Published
-
Schloss Roxburghe: a quiet country retreat in the Scottish Borders
The Week Recommends Hyatt has added a collection of self-catering cottages to its destination hotel
By Jonathan Samuels Published
-
Parker Palm Springs review: decadence in the California desert
The Week Recommends This over-the-top hotel is a mid-century modern gem
By Catherine Garcia, The Week US Published
-
Argos in Cappadocia: a magical hotel befitting its fairytale location
The Week Recommends Each of the unique rooms are carved out of the ancient caves
By Yasemen Kaner-White Published
-
La Zambra Hotel: reviving the glamour of a Spanish icon
The Week Recommends The former Byblos hotel has a boutique feel with resort-level amenities
By William Leigh Published