The big deal: Why are fast-food chains suddenly offering discounts?
After inflation and price hikes, a need to bring customers back


They're calling it the "summer of food deals." Restaurant chains like McDonald's, Burger King and Starbucks are "promoting affordability as consumers trade down to eat at home," Axios said, offering $5 bargain combos designed to entice inflation-weary Americans back to the drive-thrus. Prices at the chains are up 31% since the pandemic, which "priced out many who turned to fast-food restaurants as a cheaper alternative."
"Price promotions are a gamble," CNN said. The $5 deals might jump-start lagging sales, but the low prices also "eat into margins." And there's no guarantee it will work. McDonald's — whose month-long value deal includes a small sandwich and chicken nuggets, plus fries and a drink — in 2018 introduced a new menu of $1, $2 and $3 items. That effort "was not successful" in boosting traffic, one analyst said. But chains feel like they have little choice now. "There is a battle to try and hang on to market share."
What did the commentators say?
"Americans are mad about inflation. McDonald's just admitted they were right," Helaine Olen said at MSNBC. The inflation rate is slowing, but "many people still tell pollsters the cost of living is much too high." Retail numbers are slowing and restaurant visits are in decline. The new $5 value meal by America's most famous food chain is a recognition that its "customers had reached a breaking point." Chain restaurants didn't cause inflation, but they added to it by seeing how far they could raise prices. Now? "The bill for years of hiked prices and record profits is coming due."
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The value meals may be "too little, too late," Ellie Stevens said at Fast Company. McDonald's new offering has actually highlighted for some customers how much more expensive the company's other options have gotten in recent years. The result? One executive recently "conceded that some lower-income consumers are deciding to cook at home rather than buy McDonald's." It may be difficult to bring them back. "Time will tell if next month's temporary offer will entice enough people back to the Golden Arches."
What next?
McDonald's franchise owners say the value meal can't last, said CNBC. The usual McDonald's combo meal offers franchisees profits of up to 10% a meal — but the value meal comes in at a 1% to 5% profit. "There simply is not enough profit" to sustain the offer, said the board of the National Owners Association. However, the company may be calculating that the deal acts as a loss leader. "They're hoping you bring your buddy, who's going to order that Double Quarter Pounder with Cheese meal," one analyst told MarketWatch.
Not every chain restaurant is on board, CNN said. "We're not doing that," said Rick Cardenas, the CEO of Olive Garden's parent company Darden Restaurants. Why not? For one thing, Olive Garden has held the line on big price hikes even during the era of inflation, instead instituting "relatively moderate pricing increases and avoiding deep discounts." Slow and steady wins the race, Cardenas said, not big and inevitably temporary discounts. "The way we do it," he said, "is more sustainable."
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Joel Mathis is a writer with 30 years of newspaper and online journalism experience. His work also regularly appears in National Geographic and The Kansas City Star. His awards include best online commentary at the Online News Association and (twice) at the City and Regional Magazine Association.
-
5 invigoratingly funny cartoons about healing the economy
Cartoons Artists take on surgical precision, going under the knife, and more
By The Week US Published
-
Adjapsandali: Georgian-style ratatouille recipe
The Week Recommends Twist on the authentic recipe offers bursts of garlic and spices
By The Week UK Published
-
Gaza: the killing of the paramedics
In the Spotlight IDF attack on ambulance convoy a reminder that it is 'still possible to be shocked by events in Gaza'
By The Week UK Published
-
What is the job market's future after Trump's tariffs?
Talking Points Economic analysts are split on what the tariffs could mean for employees
By Justin Klawans, The Week US Published
-
Discount stores were thriving. How did they stumble?
The Explainer Blame Walmart — and inflation
By Joel Mathis, The Week US Published
-
Safe harbor: Gold rises as stocks sink
feature It's a golden age for goldbugs
By The Week US Published
-
The battle over Jamaican rum
Under The Radar The spirit that defines the Caribbean is at the middle of a legal fight
By Rebekah Evans, The Week UK Published
-
What does Musk's 'Dexit' from Delaware mean for the future of US business?
Talking Points A 'billionaires' bill' could limit shareholder lawsuits
By Joel Mathis, The Week US Published
-
Why did Americans stop using beef tallow and why is it back?
The Explainer A national turn away from saturated animal fats led to a big change in food preparation
By David Faris Published
-
Could a private equity deal be the end of Walgreens?
Today's Big Question The pharmacy chain will be taken private in a $10 billion deal
By Justin Klawans, The Week US Published
-
How will the Fed manage Trump's economy?
Today's Big Question Jerome Powell is 'in a bind'
By Joel Mathis, The Week US Published