Year of the Snake, dodgy pigs and beef that glows in the dark

Review of the Chinese year, Part 2: Britain's horse-meat scandal had nothing on China

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(Image credit: 2013 AFP)

WHEN the British horse-meat scandal snorted out of the gate in early 2013, the state-run Chinese media had a field day, effectively bellowing to domestic consumers, “See, it’s not just you lot champing at the bit for improvements in food safety!”

In China, however, the Year of the Snake, coming to an end on 30 January, has seen a series of gobsmacking food scares concerning mislabelled produce, diseased pork, “gutter” cooking oil (illicitly recycled from sewer drains, grease traps and slaughterhouse waste), “beef” that glows blue in the dark, melamine-tainted milk formula that gives kidney stones to babies, even forged hens’ eggs crafted from resin, pigment and paraffin wax.

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Gary Jones is a China correspondent for The Week online, dividing his time between Hong Kong, Shanghai and Beijing. He has written for The Times, The Sunday Times, The Observer, GQ and Wallpaper among others, and for newspapers in Australia, Canada and the US.