With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial, and depth is provided by basil and rosemary notes. It was crafted by master mixologist Tiffanie Barriere as part of the 'Cocktails of Dreams' experiment – a new project combining technology and cocktail artistry as bartenders interpret dreams to create innovative drinks.
Ingredients
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
The Week Unwrapped: Can we really 'de-extinct' prehistoric animals?Podcast Plus, will womb transplants transform fertility? And why are prices falling in the art market?
-
Mr Burton: an 'affecting' but flawed biopicTalking Point Toby Jones is pitch-perfect as Richard Burton's mentor – but 'cautious' film 'never really comes to life'
-
An American faces years in jail for allegedly insulting Thailand's monarchyUnder the Radar The country's laws against insulting the monarchy are some of the world's strongest
-
One great cookbook: 'I Am From Here' by Vishwesh BhattThe Week Recommends Where India meets the American South meets I-want-to-cook-it-all
-
The rise of tiny cocktailsThe Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
-
Whipped ricotta and asparagus bruschetta recipeThe Week Recommends This creamy irresistible dish is springtime on toast
-
7 ways to drink spectacularly across the United States this springThe Week Recommends A bar for every springtime occasion
-
Roast lamb shoulder with ginger and fresh turmeric recipeThe Week Recommends Succulent and tender and falls off the bone with ease
-
6 welcoming recipes for cooking and baking during your spring daysThe Week Recommends You want it flavorful, and you want it exciting
-
Erica's harira soup recipeThe Week Recommends Gently spiced Moroccan soup-stew warms the soul
-
7 refreshing, easy-breezy cocktails for the spring seasonThe Week Recommends Shoulder season meets the best of seasonal drinking
