With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial, and depth is provided by basil and rosemary notes. It was crafted by master mixologist Tiffanie Barriere as part of the 'Cocktails of Dreams' experiment – a new project combining technology and cocktail artistry as bartenders interpret dreams to create innovative drinks.
Ingredients
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
5 of the best shows currently playing on Broadwaythe week recommends It's a very good season for theater in New York City
-
Hurricane season is here. How will Trump's FEMA respond?Today's Big Question An internal review says the agency is not ready for big storms
-
Judge scolds DOJ over Newark mayor arrestspeed read Ras Baraka was arrested during a May 9 surprise visit to a migrant detention facility
-
Broccoli and cashew stir-fry recipeThe Week Recommends This nutty dish is a satisfying vegetarian option
-
Soju: where to start with South Korea's national spiritThe Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics
-
Dark chocolate macadamia cookies recipeThe Week Recommends These one-bowl cookies will melt in your mouth
-
Taz Sarhane's mallard with pine nut sauce and boulangère potatoesThe Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
-
Cambodian pork and rice recipeThe Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too
-
One great cookbook: 'I Dream of Dinner (so you don't have to)'The Week Recommends The endless ease and versatility of a painless dinner
-
Creamy kale slaw with hazelnuts recipeThe Week Recommends This slaw with a 'cracking texture' makes the perfect side that will elevate any meal
-
Trinidadian doubles recipeThe Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness
