Easter eggs tried and tasted: chocolate treats with a twist
Sweet sensations and savoury surprises could create the perfect Easter treat for all tastes

This Easter, many people will be celebrating a season of rebirth and renewal. However, it's also a time to get stuck in to sweet treats, primarily chocolate Easter eggs.
But where does the well-loved tradition of giving Easter chocolate come from? Katherine Tegan, author of "The Story of the Easter Bunny", told Real Simple that the custom of giving chocolate eggs first started in "19th-century France and Germany, and soon spread to the rest of Europe and eventually the United States". Many people are also "eager to eat chocolate" at Easter after abstaining from the sweet treat during the Christian festival of Lent, the website added.
Some innovative confectioners have now put a twist on the traditional chocolate delights. Here are some delicious options to choose from.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
H!P Chocolate: Cookies No Cream Egg
This vegan chocolate brand is the latest innovation of James Cadbury, the great-great-great-grandson of John Cadbury, who created the beloved chocolate brand known across the globe. Sampling this egg, it is easy to see why it has bagged a Great Taste Award. While other, more traditional, Easter eggs lean upon dairy for their creaminess, the Cookies No Cream egg has all the smooth flavour of the Easter eggs you know and love, but uses oat milk instead. And this Easter, for the same price, H!P has increased the size of the egg by 50%, so there's more egg to enjoy .
Available via hipchocolate.com, Ocado, Booths and Waterstones; £10
The Egg Royale
This decadent offering is unlike the other eggs you might expect to unwrap this year. Adults can indulge in rich chocolate cream liqueur blended with real cream, packaged inside a beautiful glass egg. The package is complete with a beautiful art deco style box, which makes it a perfect gift. The chocolate liqueur has a rich cocoa flavour and velvety texture which goes down smoothly. It can be enjoyed straight, over ice, added to a cocktail, or to give an added kick to an Easter chocolate cake.
Available from Harvey Nichols and Amazon; RRP: £29.99
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Divine Flat Eggs
While a traditional Easter egg typically has an unfilled interior, Divine set out to get rid of the "hollow despair of wafer-thin chocolate". Out of this idea, its flat egg was born. It's the perfect letterbox gift, retaining the same shape and size as the usual Easter egg. The egg is also environmentally friendly, given it has over 40% less packaging compared to a boxed egg, and the chocolate is Fairtrade. The smooth dark chocolate with raspberry Flat Egg has a fruity twist while still in keeping with the deep, complex flavours of 70% cocoa-solids chocolate. For those who prefer milk chocolate, there is a rich caramel and crunchy crisp rice option.
Available from Waterstones, Amazon and the Divine Web Shop; RRP: £5
Blacksticks W'egg'dge
Tucking into a sweet treat this Easter might not be for everyone. But there is a solution so savoury palates can also be indulged. After a devastating fire last year at Butlers Farmhouse Cheeses, the cheesemaker put its annual Easter egg production on hold. But after inquiries, Butlers decided to get as close as possible to its usual "Cheester" egg flavour with this W'egg'dge. From the outside of the pack it looks like an egg, but inside there is the original wedge of Blacksticks Blue cheese known for its orange colour. The cheese is rich and creamy, and the blue veining packs a real punch, making it perfect for those who swing towards the savoury side of this season.
Available from Butlers Farmhouse Cheeses; £4 plus postage
Lakrids by Bülow
A liquorice-flavoured Easter egg is no ordinary chocolate treat, but perfect for those with more adventurous taste buds. The Easter collection from Danish brand, Lakrids by Bülow, features a range of chocolate-coated liquorice 'æggs', in crunchy toffee and crispy caramel flavours. These are likely to divide opinion, as liquorice is certainly an acquired taste. The distinct, aniseed-y taste is still present, but the chocolate combination takes away some of the bitter flavour and may convert liquorice haters. It also provides the perfect option for those searching for an alternative to the traditional egg.
Available from lakridsbybulow.co.uk, John Lewis, Selfridges and Fenwick; from £11 to £38
Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
-
Private equity firms may be causing more deaths in hospital ERs
The Explainer Deaths in ERs purchased by private equity firms rose 13%
-
Color Theories: Julio Torres’ one-man show
Performance Space New York Performance Space New York
-
Gen Z is facing a credit score crisis
In the Spotlight The average Gen Z credit score has dropped three points in 2025
-
Sing songs with Sandler, gawk at Gaffigan: These are the comedians to catch on tour this fall
the week recommends Laugh to keep yourself from crying
-
Projects and pantry staples: Fall’s new cookbooks are primed to help you achieve all sorts of deliciousness
The Week Recommends Starring new releases from celebri-cooks Samin Nosrat and Alison Roman
-
Jump scare! Evil villain! These are fall’s most exciting horror movie releases.
The Week Recommends An Airbnb rental gone wrong and another ‘Frankenstein’ adaptation highlight this autumn’s horror crop
-
6 low-effort, highest-yield cocktails to make this fall
The Week Recommends Ready for your margarita to reach for the coconut?
-
8 riveting museum exhibitions on view in the fall — and well into 2026
The Week Recommends See Winslow Homer rarities and Black art reimagined
-
10 concert tours to see this fall
The Week Recommends Concert tour season isn't over. Check out these headliners.
-
Video games to curl up with this fall, including Ghost of Yotei and LEGO Party
The Week Recommends Several highly anticipated video games are coming this fall
-
10 upcoming albums to stream during spooky season
The Week Recommends As fall arrives, check out new albums from Taylor Swift, Jeff Tweedy, the Lemonheads and more