Raise a glass this Christmas with a festive favourite, as this recipe by Minas Kotoulas, The Wolseley Hospitality Group's head of bars, is sure to delight. The rich eggnog blends traditional flavours with a decadent twist. Perfect to enjoy on a cosy night in, or at a larger family gathering, this creamy, spiced classic is a lovely way to finish a festive meal.
Ingredients:
- 35g caster sugar
- egg yolk
- 50ml evaporated milk
- 15ml spiced rum
- 10ml bourbon
- 7.5ml cognac
- vanilla pod
- cinnamon stick
- grated nutmeg
Method:
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- Whisk the egg yolk and caster sugar in a bowl until the mixture is pale yellow and thick, good quality eggs are recommended.
- Add the evaporated milk, the spices and the spirits slowly while mixing continuously.
- Refrigerate for 1-2 days for the flavours to develop.
- Serve with a grated nutmeg garnish.
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