Eggnog recipe
Enjoy a cup of Christmas cheer with this warming recipe

Raise a glass this Christmas with a festive favourite, as this recipe by Minas Kotoulas, The Wolseley Hospitality Group's head of bars, is sure to delight. The rich eggnog blends traditional flavours with a decadent twist. Perfect to enjoy on a cosy night in, or at a larger family gathering, this creamy, spiced classic is a lovely way to finish a festive meal.
Ingredients:
- 35g caster sugar
- egg yolk
- 50ml evaporated milk
- 15ml spiced rum
- 10ml bourbon
- 7.5ml cognac
- vanilla pod
- cinnamon stick
- grated nutmeg
Method:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Whisk the egg yolk and caster sugar in a bowl until the mixture is pale yellow and thick, good quality eggs are recommended.
- Add the evaporated milk, the spices and the spirits slowly while mixing continuously.
- Refrigerate for 1-2 days for the flavours to develop.
- Serve with a grated nutmeg garnish.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
-
Today's political cartoons - March 30, 2025
Cartoons Sunday's cartoons - strawberry fields forever, secret files, and more
By The Week US Published
-
5 hilariously sparse cartoons about further DOGE cuts
Cartoons Artists take on free audits, report cards, and more
By The Week US Published
-
Following the Tea Horse Road in China
The Week Recommends This network of roads and trails served as vital trading routes
By The Week UK Published
-
Roast lamb shoulder with ginger and fresh turmeric recipe
The Week Recommends Succulent and tender and falls off the bone with ease
By The Week UK Published
-
6 welcoming recipes for cooking and baking during your spring days
The Week Recommends You want it flavorful, and you want it exciting
By Scott Hocker, The Week US Published
-
Erica's harira soup recipe
The Week Recommends Gently spiced Moroccan soup-stew warms the soul
By The Week UK Published
-
Speedy Spanish tortilla recipe
The Week Recommends Quick and flavoursome dish is perfect for a light spring meal
By Rebekah Evans, The Week UK Published
-
Sweet date and sour tamarind sea bass recipe
The Week Recommends Combination of flavours makes a perfect lunch
By The Week UK Published
-
One great cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
By Scott Hocker, The Week US Published
-
Marbled tea eggs recipe
The Week Recommends With a beautiful exterior, these eggs are also marked by their soft yolk
By The Week UK Published
-
One great cookbook: 'Six Seasons: A New Way with Vegetables'
The Week Recommends Fresh ways with dozens of vegetables ensures restaurant-quality cooking at home
By Scott Hocker, The Week US Published