Raise a glass this Christmas with a festive favourite, as this recipe by Minas Kotoulas, The Wolseley Hospitality Group's head of bars, is sure to delight. The rich eggnog blends traditional flavours with a decadent twist. Perfect to enjoy on a cosy night in, or at a larger family gathering, this creamy, spiced classic is a lovely way to finish a festive meal.
Ingredients:
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