Raise a glass this Christmas with a festive favourite, as this recipe by Minas Kotoulas, The Wolseley Hospitality Group's head of bars, is sure to delight. The rich eggnog blends traditional flavours with a decadent twist. Perfect to enjoy on a cosy night in, or at a larger family gathering, this creamy, spiced classic is a lovely way to finish a festive meal.
Ingredients:
- 35g caster sugar
- egg yolk
- 50ml evaporated milk
- 15ml spiced rum
- 10ml bourbon
- 7.5ml cognac
- vanilla pod
- cinnamon stick
- grated nutmeg
Method:
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Whisk the egg yolk and caster sugar in a bowl until the mixture is pale yellow and thick, good quality eggs are recommended.
- Add the evaporated milk, the spices and the spirits slowly while mixing continuously.
- Refrigerate for 1-2 days for the flavours to develop.
- Serve with a grated nutmeg garnish.
-
China’s single mothers are teaming upUnder the Radar To cope with money pressures and work commitments, single mums are sharing homes, bills and childcare
-
Employees are branching out rather than moving up with career minimalismThe explainer From career ladder to lily pad
-
‘It is their greed and the pollution from their products that hurt consumers’Instant Opinion Opinion, comment and editorials of the day
-
May your loved ones eat, drink and be merry with these 9 edible Christmas giftsThe Week Recommends Let them eat babka (and cheese and licorice)
-
Best panettones for Christmas 2025: tried and tastedThe Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite
-
Classic mince pies for the festive seasonThe Week Recommends The countdown to Christmas, and all its edible treats, has begun
-
The best Christmas theatre shows across the UKThe Week Recommends Tip-top festive ballets, plays and comedies to book up now
-
The rise of tinned beansThe Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment
-
10 great advent calendars for everyone (including the dog)The Week Recommends Countdown with cocktails, jams and Legos
-
One great cookbook: Niloufer Ichaporia King’s ‘My Bombay Kitchen’The Week Recommends A personal, scholarly wander through a singular cuisine
-
Salted caramel and chocolate tart recipeThe Week Recommends Delicious dessert can be made with any biscuits you fancy
