Raise a glass this Christmas with a festive favourite, as this recipe by Minas Kotoulas, The Wolseley Hospitality Group's head of bars, is sure to delight. The rich eggnog blends traditional flavours with a decadent twist. Perfect to enjoy on a cosy night in, or at a larger family gathering, this creamy, spiced classic is a lovely way to finish a festive meal.
Ingredients:
- 35g caster sugar
- egg yolk
- 50ml evaporated milk
- 15ml spiced rum
- 10ml bourbon
- 7.5ml cognac
- vanilla pod
- cinnamon stick
- grated nutmeg
Method:
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Whisk the egg yolk and caster sugar in a bowl until the mixture is pale yellow and thick, good quality eggs are recommended.
- Add the evaporated milk, the spices and the spirits slowly while mixing continuously.
- Refrigerate for 1-2 days for the flavours to develop.
- Serve with a grated nutmeg garnish.
-
Ultimate pasta alla NormaThe Week Recommends White miso and eggplant enrich the flavour of this classic pasta dish
-
Death in Minneapolis: a shooting dividing the USIn the Spotlight Federal response to Renee Good’s shooting suggest priority is ‘vilifying Trump’s perceived enemies rather than informing the public’
-
5 hilariously chilling cartoons about Trump’s plan to invade GreenlandCartoons Artists take on misdirection, the need for Greenland, and more
-
Ultimate pasta alla Norma
The Week Recommends White miso and eggplant enrich the flavour of this classic pasta dish
-
Luke Larsson’s prawn and pomelo saladThe Week Recommends Pomelo-sweetened prawns meet spicy dressing and herbs in a sharp Thai salad
-
Courgette and leek ijeh (Arabic frittata) recipeThe Week Recommends Soft leeks, tender courgette, and fragrant spices make a crisp frittata
-
Tips and tricks for VeganuaryThe Week Recommends Here are some of our best recommendations for a plant-based start to the year
-
The best alcohol-free alternatives for Dry JanuaryThe Week Recommends Whether emerging from a boozy Christmas, or seeking a change in 2026, here are some of the best non-alcoholic beers, wines and spirits to enjoy
-
Doreen Williams-James’ prickly pear juice recipeThe Week Recommends Jewel-toned, natural juice is a thirst-quenching treat
-
7 recipes that meet you wherever you are during winterthe week recommends Low-key January and decadent holiday eating are all accounted for
-
7 hot cocktails to warm you across all of winterthe week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.
