Raise a glass this Christmas with a festive favourite, as this recipe by Minas Kotoulas, The Wolseley Hospitality Group's head of bars, is sure to delight. The rich eggnog blends traditional flavours with a decadent twist. Perfect to enjoy on a cosy night in, or at a larger family gathering, this creamy, spiced classic is a lovely way to finish a festive meal.
Ingredients:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Thai fish pie with crispy turmeric potatoes recipeThe Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
-
8 recipes that require minimal effort for the best kind of summer eatingThe Week Recommends It's the season of grilling and smart desserts
-
Anshu Ahuja's golden coconut and butter bean curry recipeThe Week Recommends Plump, creamy beans in a sweet, spicy sauce
-
Grilled radicchio with caper and anchovy sauce recipeThe Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour
-
These 8 superb cocktails welcome summer with open armsThe Week Recommends Everything required to get you through warm — or sweltering — weather
-
Green bean, almond and peach salad recipeThe Week Recommends Thomas Straker's fresh dish is summer in a bowl
-
Green goddess salad recipeThe Week Recommends Avocado can be the creamy star of the show in this fresh, sharp salad
-
Bomee Ki's Kugelhopf madeleines recipeThe Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
