The Parakeet review: a proper pub with a fine and stately restaurant

It would be very hard to have a bad night here – it's pretty much joy after joy after joy

The Parakeet on Kentish Town Road in London is worth the visit
The Parakeet on Kentish Town Road in London is worth the visit
(Image credit: Rob Jones/Khroma Collective)

Tomos Parry's big flavoured, wood-fired cooking at Brat has been justly lauded since it opened in 2018 – not least by Michelin, of course. Not so inevitably these days, the success of Brat has recently inspired a similarly lauded sibling, Mountain. 

And, in between, ex-Brat chefs Ben Allen and Ed Jennings took their experience and knowledge, installed a wood-fired kitchen in Kentish Town's The Oxford Tavern, and renamed it The Parakeet. And, well, received similar levels of acclaim from very grateful north Londoners.  

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