Palazzo Durazzo Suites in Genoa: a palatial gem in northern Italy
Live your Italian dream in this astonishing and recently restored palace in the heart of the city

Genoa is often a forgotten stop on the Italian tourist trail, with visitors to northern Italy usually lured by the fashion and glamour of Milan and the ski access around Turin.
Those savvy few who do head down to this charming port city will be glad they did. You'll find exquisite medieval and Renaissance architecture here, delicious cuisine (after all, this is the birthplace of pesto – a fact celebrated proudly and often), and a tradition of hospitality that goes back more than 400 years.
At that time, Genoa was the banking capital of Europe, with important visitors from all around the world arriving to seek finance from the city for their latest ventures. The most wealthy families of the time were instructed by the city's ruler to construct grand palaces capable of hosting these dignitaries at a moment’s notice. More than 40 Palazzi dei Rolli – Palaces of the Scrolls – were inaugurated and kept running 365 days a year, just in case a ship came into the harbour carrying an entourage big enough, in both size and stature, to warrant their use.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
One of these was the Palazzo Durazzo, built in 1624. Overlooking the port and resplendent with a gold-painted façade gleaming in the sun, it has now been restored to that former glory, and its original purpose.
Why stay here?
Now known as Palazzo Durazzo Suites, and in the care of a descendant of the family who built it, this building is a magnificent place to stay. Emanuela Brignone Cattaneo, wife of the owner, and the architect responsible for the restoration of many other Genovese palaces, has overseen a complete restoration. The result is a breathtaking edifice with jaw-dropping details around every corner, giving guests a true taste of the splendour of Renaissance aristocratic life.
Entering the property from Via del Campo brings guests into a gargantuan entrance hall, with soaring ceilings and the standards of the family proudly displayed on the walls. An epic central staircase leads to reception (don't worry, there's also a lift, in case the journey has left you weary) with staff on hand to take your bags up and guide you to your suite. In mine, light flooded through the enormous veranda windows which opened to a balcony with a view of the ancient harbour.
A massive, extremely comfortable four-poster bed sat at its heart, behind which an elegant bar (stocked with wines from the family estates, naturally) was hidden, as well as the door to the expansive bathroom (stocked with full-size Diptyque products).
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
The shower was huge, even by luxury hotel standards. But despite all these high-end amenities, the real star was the ceiling: almost preposterously high and decorated with an intricate fresco representing the four rivers that criss-cross the region. Walking around the room, my footsteps on the original marble floor made an almost eerie sound as the echo travelled around the sheer expanse of the space, yet the overall impression was cosy and homely.
Eating and drinking
At the centre of the hotel is a large and extremely welcoming lounge bar. Cocktails, that (award-winning) family wine, and snacks are served here, alongside a vast array of other drinks. The room's high ceilings are brought closer by the addition of a mezzanine space which can be used for more discreet meetings.
Breakfast is served in another light-filled room towards the front of the hotel, facing south over the harbour. Among the usual staples of a continental buffet is the city's famous pesto – told you they celebrate it often – which at first may feel out of place, but once you taste it all scepticism about its inclusion will melt away. It is said that the terroir nearby makes the basil taste better – this may or may not be true, but the pesto is certainly delicious. Liberally smearing it on some freshly baked bread was not my usual idea of a breakfast treat, but it did not disappoint.
What to do in Genoa
Discover the city. Like many Italian cities, there is an abundance of art and architecture, style and beauty to be found in the streets of Genoa – but unlike many Italian cities, you won't have to defeat a horde of other tourists to enjoy them.
Via Garibaldi, mere steps away from the Palazzo Durazzo entrance, is lined with more of the Palazzi to visit – including one at Via Garibaldi 12 which has been rather inventively converted into a luxury homeware store – and there is an impressive supply of ornately decorated churches to visit with art collections to marvel at.
Meandering through the narrow medieval alleyways will fill countless hours, as you stop at vintage shops, or simply whenever you detect the scent of the famous basil. If you wish to roam a little farther afield, you can charter the hotel's boat to take you the short distance along the coast to Portofino or Cinque Terre.
The verdict
The accommodations at Palazzo Durazzo are, well, palatial. It's evident that careful attention to historic detail has been paid throughout the restoration, and the scale of the rooms is terrific.
But the most refreshing and endearing factor, I found, is that guests are not tempted to spend their entire stay within the confines of the hotel – rather, they are encouraged to venture outside and really experience life in the city of Genoa. The owners' knowledge of, and passion for, the city is evident, and gives the impression that this truly is a luxury hotel from which to visit Genoa, not just a resort that happens to be within the city limits. And therefore the purpose for which this extraordinary place was created, four centuries ago, is truly being fulfilled once more.
Nick Hendry was a guest of Palazzo Durazzo, where rooms start from €450 (£390); palazzodurazzo.com.
-
Video games to curl up with this fall, including Ghost of Yotei and LEGO Party
The Week Recommends Several highly anticipated video games are coming this fall
-
‘Peak consumption has become the Holy Grail of the energy debate’
Instant Opinion Opinion, comment and editorials of the day
-
Nadine Menendez gets 4.5 years in bribery case
Speed Read Menendez's husband was previously sentenced to 11 years in prison
-
Video games to curl up with this fall, including Ghost of Yotei and LEGO Party
The Week Recommends Several highly anticipated video games are coming this fall
-
Cameron House Resort & Spa: a luxurious lakeside haven
The Week Recommends This stunning five-star resort on the shores of Loch Lomond is perfect for a special Scottish getaway
-
Hyatt Regency Lisbon: a tranquil oasis in the historic district of Belém
The Week Recommends With its sprawling spa and prime location overlooking the River Tagus, this luxury hotel is a great place to escape the bustle of the city
-
10 upcoming albums to stream during spooky season
The Week Recommends As fall arrives, check out new albums from Taylor Swift, Jeff Tweedy, the Lemonheads and more
-
A Spinal Tap reunion, Thomas Pynchon by way of Paul Thomas Anderson and a harrowing Stephen King adaptation in September movies
the week recommends This month’s new releases include ‘Spinal Tap II,’ ‘One Battle After Another’ and ‘The Long Walk’
-
Don't fly by the seat of your pants. Do it the healthy way with these airborne tips.
The Week Recommends Yes to stretching. Even more yesses to hydration.
-
'The Office' spinoff, a 'Mare of Easttown' follow-up and the Guinness family royalty in September TV
the week recommends This month's new television releases include 'The Paper,' 'Task' and 'House of Guinness'
-
One great cookbook: 'Jam Bakes'
The Week Recommends A guide to pristine jam-making, plus the baked goods that love them