The week's good news: September 20, 2018

It wasn't all bad!

A garden.
(Image credit: zocchi2/iStock)

1. D.C. students grow vegetables to feed the homeless

In the middle of a busy Washington, D.C., neighborhood, a garden is growing. The GroW Garden was launched by George Washington University students in 2009, and in recent years, most of the produce has been donated to Miriam's Kitchen, an organization that aims to end homelessness. Depending on the time of year, the garden is overflowing with tomatoes, zucchini, squash, Swiss chard, and various herbs. Every week, a vegetable delivery — sometimes as much as 40 pounds — is brought straight from the garden to Miriam's Kitchen, where the produce is then given to people living in permanent supportive housing, with the rest prepared for homeless people who eat at a nearby church. Senior Isabelle Moody told WTOP-FM the garden helps students understand the issue of food insecurity. The garden is "really special," senior Elizabeth Ferrante added, because "it connects people."

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.