The astonishing rise of chicken meat, in 1 chart

Beef is no longer what's for dinner.

FlowingData's Nathan Yau on Tuesday took four decades of food availability data tracked by the United States Department of Agriculture, which he writes can be used to estimate consumption habits, and turned them into easy-to-digest charts that tell the story of Americans' relationship with a variety of different food groups.

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Tim O'Donnell

Tim is a staff writer at The Week and has contributed to Bedford and Bowery and The New York Transatlantic. He is a graduate of Occidental College and NYU's journalism school. Tim enjoys writing about baseball, Europe, and extinct megafauna. He lives in New York City.