Chef Mario Batali waives right to a jury trial in sexual misconduct case
Mario Batali's sexual misconduct trial has kicked off with the disgraced chef waiving his right to a jury.
In a Boston court on Monday, Batali requested a non-jury trial in his misconduct case, meaning the outcome will be decided by a judge, The Associated Press reports.
Batali has been charged with indecent assault and battery after allegedly groping and kissing a woman, Natali Tene, without consent in 2017 after she asked to take a photo with him at a restaurant. He has pleaded not guilty. Tene has also sued Batali.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The trial comes more than four years after Batali first faced allegations of sexual misconduct in 2017, which led to his exit from the talk show The Chew. He was also later accused of sexual assault. Batali apologized for his "many mistakes" in 2017.
"My behavior was wrong and there are no excuses," he said. "I take full responsibility."
In an opening statement on Monday, prosecutor Nina Bonelli alleged Tene "wanted to get a celebrity picture with a celebrity chef, the defendant," but "instead of just selfies, the defendant began groping Ms. Tene's body," per Reuters. Bonelli also said Tene "realized it wasn't an isolated incident" when other allegations against Batali emerged in 2017.
Batali's attorney, meanwhile, denied the incident ever occurred and accused Tene of fabricating her allegations "for money and for fun." Batali could face over two years in jail if convicted.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Brendan worked as a culture writer at The Week from 2018 to 2023, covering the entertainment industry, including film reviews, television recaps, awards season, the box office, major movie franchises and Hollywood gossip. He has written about film and television for outlets including Bloody Disgusting, Showbiz Cheat Sheet, Heavy and The Celebrity Cafe.
-
Diamonds could be a brilliant climate solution
Under the radar A girl and the climate's best friend
By Devika Rao, The Week US Published
-
Crossword: November 12, 2024
The Week's daily crossword
By The Week Staff Published
-
Sudoku hard: November 12, 2024
The Week's daily hard sudoku puzzle
By The Week Staff Published
-
Quincy Jones, music icon, is dead at 91
Speed Read The legendary producer is perhaps best known as the architect behind Michael Jackson's 'Thriller'
By Peter Weber, The Week US Published
-
OJ Simpson, star athlete tried for murder, dead at 76
Speed Read The former football hero and murder suspect lost his battle with cancer
By Rafi Schwartz, The Week US Published
-
Momofuku's 'Chili Crunch' trademark uproar
Speed Read The company's attempt to own the sole rights has prompted backlash
By Rafi Schwartz, The Week US Published
-
Kevin Hart awarded Mark Twain Prize
Speed Read He is the 25th recipient of the prestigious comedy prize
By Peter Weber, The Week US Published
-
Is Downton Abbey set to return for a final film?
Speed Read Imelda Staunton reveals that a third movie may be in the pipeline
By Adrienne Wyper, The Week UK Published
-
'Oppenheimer' sweeps Oscars with 7 wins
speed read The film won best picture, best director (Christopher Nolan) and best actor (Cillian Murphy)
By Peter Weber, The Week US Published
-
'Rust' armorer convicted of manslaughter
speed read The film's cinematographer Halyna Hutchins was shot and killed by actor Alec Baldwin during rehearsal
By Peter Weber, The Week US Published
-
The Beatles are getting 4 intersecting biopics
Speed Read Director Sam Mendes is making four separate movies, each told from the perspective of one band member
By Peter Weber, The Week US Published