Restaurant review: Oklava - 'not for the feeble'

Excellent Turkish-Cypriot cuisine with a few modern twists

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Selin Kiazim has been "feted in various head-chef roles and since spent a period out of captivity building a devoted fanbase", says Jay Rayner in The Guardian. Now, in her first permanent restaurant, she's drawing on her Turkish-Cypriot heritage and adding "a few modern twists".

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